Diana Beatriz Muñiz-Márquez

Dr. Diana Beatriz Muñiz-Márquez


Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 June 2022 in Foods
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Orlando de la RosaOrlando de la Rosa
Orlando de la Rosa
Adriana Carolina Flores-GallegosAdriana Carolina Flores-Gallegos
Adriana Carolina Flores-Gallegos
DMDiana Beatriz Muñiz-Márquez
Diana Beatriz Muñiz-Márquez
JCJuan Carlos Contreras-Esquivel
Juan Carlos Contreras-Esquivel
José TeixeiraJosé Teixeira
José Teixeira
Cristobal N. AguilarCristobal N. Aguilar
Cristobal N. Aguilar
Fructooligosaccharides (FOS) are usually synthesized with pure enzymes using highly concentrated sucrose solutions. In this work, low-cost aguamiel and molasses were explored as sucrose alternatives to produce FOS, via whole-cell fermentation, with an Aspergillus oryzae DIA-MF strain. FOS production process was optimized through a central composite experimental design, with two independent variables: initial sucrose concentration in a medium composed of aguamiel and molasses (AgMe), and inoculum concentration. The optimized process—165 g/L initial sucrose in AgMe (adjusted with concentrated molasses) and 1 × 107 spores/mL inoculum concentration—resulted in an FOS production of 119 ± 12 g/L and a yield of 0.64 ± 0.05 g FOS/g GFi. Among the FOSs produced were kestose, nystose, 1-fructofuranosyl-nystose, and potentially a novel trisaccharide produced by this strain. To reduce the content of mono- and disaccharides in the mixture, run a successive fermentation was run with two Saccharomyces cerevisiae strains. Fermentations run with S. cerevisiae S227 improved FOS purity in the mixture from 39 ± 3% to 61.0 ± 0.6% (w/w) after 16 h of fermentation. This study showed that agro-industrial wastes such as molasses with aguamiel are excellent alternatives as substrate sources for the production of prebiotic FOS, resulting in a lower-cost process.

21 July 2021 in Journal of Fungi
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Journal Article
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HLHéctor Lara-Juache
Héctor Lara-Juache
JÁJosé Guadalupe Ávila-Hernández
José Guadalupe Ávila-Hernández
Luis Victor Rodríguez DuránLuis Victor Rodríguez Durán
Luis Victor Rodríguez Durán
MMMariela Ramona Michel
Mariela Ramona Michel
JWJorge E. Wong-Paz
Jorge E. Wong-Paz
PEDRO AGUILAR-ZÁRATEPEDRO AGUILAR-ZÁRATE
PEDRO AGUILAR-ZÁRATE
Beauveria bassiana is an entomopathogenic fungus that is used for the biological control of different agricultural pest insects. B. bassiana is traditionally cultivated in submerged fermentation and solid-state fermentation systems to obtain secondary metabolites with antifungal activity and infective spores. This work presents the design and characterization of a new laboratory-scale biofilm bioreactor for the simultaneous production of oosporein and aerial conidia by B. bassiana PQ2. The reactor was built with materials available in a conventional laboratory. KLa was determined at different air flows (1.5–2.5 L/min) by two different methods in the liquid phase and in the exhaust gases. The obtained values showed that an air flow of 2.5 L/min is sufficient to ensure adequate aeration to produce aerial conidia and secondary metabolites by B. bassiana. Under the conditions studied, a concentration of 183 mg oosporein per liter and 1.24 × 109 spores per gram of support was obtained at 168 h of culture. These results indicate that the biofilm bioreactor represents a viable alternative for the production of products for biological control from B. bassiana.