Earthworms mix soil layers and bind the soil with organic matter. This combination allows organic matter to disperse through the soil and also allows plants to access the nutrients they retains and enhance the soil’s fertility. Earthworms improve the soil’s biological, chemical, and physical characteristics and serve as soil conditioners. They do so by dissolution, aeration, soil organic breakdown, the release of plant nutrients, and their role in the fastening of nitrogen due to plant growth hormone secretion. However, a variety of soil and environmental factors influence the soil population. Furthermore, it remains uncertain how soil worms modify soil microbial communities’ composition and how they impact the soil’s microbial process. By feeding on microorganisms or selecting and stimulating specific microbial groups, earthworms reduce microbes’ activity and abundance. Earthworms directly impact the plant’s growth and recycling of nutrients but are mainly mediated by indirect microbial community change. Agricultural practices, including the use of pesticides, also contribute to the reduction in soil earthworms. There are no systematic associations among the abundance of earthworms, crop production, and contradictory influence on yield. Earthworms contain hormone-like substances, which encourage the health and growth of plants. This review presents the interaction of earthworms with soil fertility and different agricultural practices, including factors affecting earthworms’ population dynamics in all contexts that enable the adoption of acceptable environmental and earthworms-friendly farming practices for an optimum earthworm, productive, and fertile soil behavior.

In modern agriculture, climate change, environmental degradation, and natural resource depletion constitute one of the major potential issues for sustainable crop production and environmental management. Integrated pest management (IPM) is a promising technology for the environment. Insect pests and weeds have long posed a danger to rice production systems, resulting in severe output losses. Although insect, pest, and weed control has remained the most efficient plant protection tool, environmental risks have prompted scientists to propose alternate pest management options. The understanding of sustainable conventional agriculture prompted the broad deployment of integrated pesticide management (IPM). IPM is a multimodal pesticide management method that aims to avoid negative environmental impacts. This method is critical for delivering healthy, sustainable food to the world’s rising population. Rice is a staple crop that many developing countries rely upon for national stability and economic progress. On the other hand, rice pests represent a major biotic barrier to world rice production. This review aims to provide information on major rice pests, their identification, biology, and various IPM treatments, particularly biological management strategies. To create a sustainable rice agroecosystem, continual research and training on IPM technologies will be required.

Compost is considered to be superior fertilizer for soil quality and productivity, and is commonly used with chemical fertilizer. The optimal mixed ratio of compost with chemical fertilizer and the best application time is necessary to know for sustainable agriculture practices and management. Compared to the control treatment, this study comprehensively evaluated the effects of four mixed ratios of compost with chemical fertilizer, two nitrogen application times of chemical fertilizer, and their interaction on the soil properties, plant traits, yield, and quality of tomato plants. The soil properties, plant traits, and yield of tomato with all compost-mixed fertilizers performed better than the treatment without fertilizer. Furthermore, the amounts of available nitrogen, phosphorus, organic matter, plant weight, and yield in a 30% chemical fertilizer + 70% compost treatments (CF30) were even better than those with pure chemical fertilizer (CF100). No significant effect of nitrogen application time and its interaction with the mixed ratio treatment was detected, and the quality of fruit remained consistent among treatments. This study demonstrated a suitable practical application method for cow manure compost as a nutrient source in tomato crop production under silty loam soil.

The behaviour of the greenhouse whitefly, Trialeurodes vaporariorum Westwood (Hemiptera: Aleyrodidae), is known to be affected by plant volatile cues, but its attraction or repellent to specific volatile cues has not been deeply studied yet. Therefore, the aim of our study was to identify the most attractive plant among cultivars of tomato (Solanum lycopersicum) and eggplant (Solanum melongena) to evaluate the volatiles of plants to identify the chemical compound(s) that attract T. vaporariorum. We speculated that whitefly–host plant interaction primarily depends on plant volatile emissions and that once the plant is damaged, it might attract more whiteflies. Three intact (uninfested) tomato, four intact eggplant cultivars and whitefly-infested plants of the most whitefly attractive tomato and eggplant cultivars were examined by behavioral assay experiments for attractiveness to T. vaporariorum and headspace volatile were determined by Solid-phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS). Whiteflies had the highest preference for the intact eggplant Kuai Yuan Qie (KYQ) among the eggplant and the tomato plant cultivars in bioassay experiments. Although both male and female whiteflies were significantly more attracted to infested KYQ plants than to intact plants, whitefly females did not select conspecific-infested YG plants. The volatile emissions among different plant cultivars in individual species and infested versus intact plants were significantly different. Among these volatiles, identified major green leaf volatile (GLVs) ((Z)-3-hexen-1-ol) and terpenoids (α-pinene, (E)-β-caryophyllene, α-humulene, azulene) showed a constitutive relationship with the most whitefly preference plants. Our findings provide new insights into the chemical compounds that attract or repel whiteflies.

Insect control for crops is one of the most critical global concerns. Pest management is an economic and ecological problem worldwide due to the human and environmental risks raised by most synthetic pesticide products. Botanical insecticides have resurfaced in popularity due to their low cost and low environmental impact, rather than their negative effects on human health. Botanical insecticides destroy only the insects they are meant to kill, leaving no residue on food or in the environment. Botanicals have long been used to combat pests. The compounds have many environmental advantages. However, as opposed to other bio-control pests and pathogens, their use was minimal during the twentieth century. In developing countries, botanical insecticides are well adapted for use in organic food production. Nonetheless, they may play a far bigger role in developed countries’ food production and post-harvest food protection. Consequently, the current chapter briefly addresses botanicals with active ingredients with insecticidal, antifeedant, or repellent properties.

As a sustainable food source for humans, mealworms (Tenebrio molitor) have a great deal of potential, due to the fact that they have a very favorable nutritional profile and a low environmental impact. For meal production, feed formulation and optimization are important. The mealworm Tenebrio molitor (Coleoptera: Tenebrionidae) is the most consumed insect in the world. Mealworms were given a variety of diets, including wheat bran as constant diet supplemented with different levels of Ospor (Bacillus clausii) at 0.002 g, 0.004 g, 0.006 g, and 0.008 g; imutec (Lacticaseibacillus rhamnosus) at 0.2 g. 0.4 g, 0.6 g, and 0.8 g; fungi (Calocybe indica) at 250 g, 500 g, and 750 g; yeast (Saccharomyces cerevisiae) at 50 g, 100 g, and 150 g; and wheat bran (standard diet) were examined in complete randomized design (CRD). Different parameters, i.e., the larval, pupal, and adult weight, size, life span, and nutritional profile of mealworm were studied. When compared with other insect growth promoters, only wheat bran was discovered to be the most efficient. It generated the heaviest and longest larvae at 65.03 mg and 18.32 mm, respectively, as well as pupae weighing 107.55 mg and 19.94 mm, respectively, and adults weighing 87.52 mg and 20.26 mm, respectively. It was also determined that fungi (C. indica) and ospor (B. clausii) promoted faster larval development than yeast (S. cerevisiae) and imutec (L. rhamnosus). Larval mortality was also greater in the imutec (L. rhamnosus) and yeast (S. cerevisiae) diets than the others. No pupal mortality was recorded in all diets. Furthermore, the protein content of Tenebrio. molitor raised on a diet including fungi (C. indica) was the highest at (375 g), with a content of 68.31%, followed by a concentration of (250 g) with a content of 67.84%, and wheat bran (1 kg) (normal diet) with the lowest content at 58.91%. T. molitor larvae fed a diet supplemented with bacterial and fungal had lower fat and ash content than bran-fed T. molitor larvae (standard diet). Wheat bran (normal diet) had the highest fat at 16.11%, and ash at 7.71%. Hence, it is concluded that wheat bran alone or diet containing fungi (C. indica) and ospor (B. clausii) performed better in terms of growth, and these diets and protein content are recommended for the mass rearing of mealworms.