The adoption of climate-smart irrigation technologies amongst smallholder farmers generally remains low beside their role in combating food and nutrition security in a society and in climate change adaptation strategies. This study identified the factors influencing smallholder farmers’ decision to adopt Climate Smart Irrigation Technologies (CSIT) in the Limpopo Province of South Africa. Data were collected through the completion of a face-to-face structured questionnaire by 100 smallholder farmers selected through convenience and purposive sampling. A probit regression and OLS model were used to identify factors that influence the smallholder farmer’s decision to adopt CSIT and the level of adoption. The results indicated that only 46% of the smallholder farmers adopted climate-smart irrigation technologies and suggested that adoption is influenced positively by factors such as gender, age, district, farm size, staple food production and knowledge on CSIT. There is an urgent need for related stakeholders to transform the smallholder farmer subsector through improved extension services, training, adopting resilient crop varieties, promoting underutilized and nutrient-dense crops adapted to harsh local conditions, and other interventions. This should be done by promoting awareness to smallholder farmers regarding these interventions and new technologies that have the potential to improve rural livelihoods and enhance resilience and adaptation.

Climate change continues to impact the livelihoods of smallholder farmers due to low adaptive capacity. In South Africa, the challenge is exacerbated by water scarcity and shortened crop-growing seasons. Climate-smart irrigation innovative technologies (CSIT) enhance smallholder farmers’ resilience to climate change. However, there is still a limited level of effective adoption and usage of these technologies in smallholder communities. This study investigated the barriers affecting the adoption of CSIT in rural areas of the Vhembe and Capricorn districts in Limpopo Province, South Africa. We explored the farmers’ socioeconomic factors extracted from farmers’ perceptions of CSIT-specific attributes. A multi-stage randomized sampling technique was used to select 100 smallholder farmers (SHF). Data analyzed by descriptive statistics such as percentages and frequency distribution are presented in graphs and tables. According to the findings, insufficient communication channels, a lack of financial availability, unstable land tenure systems, and insufficient training are the main obstacles to implementing CSIT. There is a need for policy and decision-makers to improve the communication channels for disseminating agro-meteorological information to the intended beneficiaries.

Many traditional healing systems are based on natural biological resources, and there is a general shift in most parts of the world towards natural medicine, with direct implications on the demand and supply of medicinal plants. This review highlights the economic importance of medicinal plants, their contribution to healthcare systems, and potential opportunities for rural economic development through cultivation. A systematic literature review with specific search terms related to medicinal plants was used to collect scientific and non-scientific information from peer-reviewed literature and grey literature databases. The findings indicate that trade in medicinal plants is increasing, and although they are considered minor crops compared to major food crops, their value is among the highest in the list of traded plants globally. The trade also serves as a revenue source for many rural livelihoods, with women playing a significant role. Medicinal plants contribute to primary health care in many developing countries, and they are also an essential source of modern drug discovery. Cultivation of medicinal plants offers emerging rural farmers an opportunity to grow these plants as new and alternative crops, thus reducing unsustainable wild harvesting and competition with established commercial farmers who mostly focus on food crops. Furthermore, medicinal plant cultivation should be promoted as one of the options for local economic development and sustainability through job creation, the revival of the rural economy, and income generation for small businesses, such as the transport businesses, involved in the value chain. Land accessibility, financial resources, and direct market access for rural communities can elevate their contribution to the industry. Formalisation of the lower levels of the medicinal plant trade is also recommended. Significance: Cultivation is a viable option for biodiversity conservation of medicinal plants and ensuring a goodquality supply of plant materials. Cultivation of medicinal plants – a source of natural products used in product development – can contribute to job creation, income generation, and rural economies in developing countries. This review underlines the importance of medicinal plants in product development, the contribution of the industry to economies of different countries, and the potential for cultivation.

Food insecurity, financial loss, and a decline in agricultural output are among the significant challenges to the global food chain caused by extreme climatic events, high variability and change, rapid urbanization, and land degradation. Therefore, it is essential to explore alternative, sustainable agricultural practices to meet the growing population’s food needs. Sustainable agriculture is foundational to farm management, rural development, and water conservation. This includes sustainable practices such as crop rotation, intercropping, and planting crops with varying rooting depths to maximize soil moisture absorption, as well as mulching to improve nutrient recycling and enhance productivity in smallholder cropping systems. The adoption of sustainable agricultural practices has become a priority for smallholder farmers, policymakers, extension agents, and agricultural experts to improve agricultural productivity, contribute to food security, and generate income. However, adoption rates have been slow, especially in Southern Africa, due to a lack of access to technology, financial constraints, limited information, and limited knowledge. This review was conducted using a comprehensive literature search on the adoption of sustainable agricultural practices by legume smallholders, examining various factors that contribute to the failure of legume smallholder farmers to adopt new agricultural practices. The timeframe of the reviewed literature was from 2010 to 2024. The results showed that smallholder farmers face numerous challenges, including limited access to technology, inadequate knowledge, and insufficient financial resources. Research conducted by the Water Research Commission (WRC) indicates that commercial farmers have access to technology, and this group of farmers possesses more substantial financial resources compared to smallholder farmers. In the adoption of sustainable agricultural practices. It is essential to strengthen the linkage between researchers, agricultural extension, and legume smallholder farmers to promote sustainable agricultural practices (SAPs). Smallholder farmers must be informed about such interventions and sustainable agricultural practices to improve rural livelihoods and enhance resilience, adaptation, and responsiveness.

Ginger species play an important economic role as medicinal plants, food flavourings, and dietary supplements. Products from ginger, including oil and fresh and dried rhizomes can be used to treat malaria, asthma, headaches, and act as anti-inflammatory and anti-microbial agents. The cultivation of wild plant species can alleviate the pressure from harvesting from the wild. Under cultivation, the major constraints on crop yield and quality are water availability and plant nutrition. Therefore, the impact of water stress on commercial and African ginger was assessed in the rain shelter study. Irrigation treatments were based on the maximum allowable depletion (MAD) levels of plant available water in the root zone (T1: 20–25% MAD, the control; T2: 40–45% MAD; T3: 60–65% MAD; T4: 80–85% MAD). As water stress decreased, the plant height and number of stems per plant of both plant species were positively affected. The number of open stomata was higher for well-watered and less stressed treatments in both ginger species. Higher fresh and dry rhizome yields were recorded for commercial ginger at all water treatments as compared to those from African ginger. In general, water use efficiency (WUE) of fresh and dry rhizome yield was higher for commercial ginger as compared to the indigenous African ginger, while moderately stressed treatments generally resulted in the highest WUE for both species.

Moringa (Moringa oleifera Lam.) is a fast-growing tree that can reach a height of 3 m when left to grow naturally. Cutting-back management can enhance lateral branching, water use efficiency, regrowth, and leaf biomass production. Although M. oleifera can thrive in diverse ecological environments, including areas with high temperatures and drought where most crops cannot survive, the prevailing agro-ecological conditions can influence the tree’s response to cut-back and nutritional composition. An observation trial on the re-sprouting of M. oleifera after cutting back was conducted in three agro-ecological zones, including arid, semi-arid, and dry sub-humid regions. The soil analysis from the three agro-ecological zones showed variations, with the soil collected from the arid area recording the highest clay content (24.4%), nitrogen (8.14%), and phosphorus (168.2 mg/kg). The nutritional composition of the M. oleifera leaves in response to the cutting back was assessed. The trees planted in the arid region responded well to the cutting back by producing considerable new vegetative growth in the spring (13.4 sprouts averaging 21.50 cm in length) compared to semi-arid and dry sub-humid regions. The region’s climatic conditions favoured M. oleifera re-sprouting, and the stems did not die after cutting back. During the winter, the stems die back, sprout from the root collar area during more favourable weather conditions, and take longer to reach the harvestable stage. The leaves of M. oleifera harvested from the arid and dry sub-humid regions exhibited increased total fat, magnesium, sodium, phosphorus, potassium, and zinc content when compared to the semi-arid agro-ecological zone. In contrast, the calcium content of the leaves was higher in the semi-arid region than in the other agro-ecological zones. The influence of cutting back M. oleifera trees on biomass production and quality in varying agro-ecological zones requires further investigation to ensure that smallholder farmers use appropriate crop management practices in those regions for long-term, economically viable tree production.