As a vicious invasive plant, Cyclachaena xanthiifolia has caused severe ecological disruption and significant reductions in crop yield, necessitating urgent control measures. However, the underlying mechanisms of its allelopathic invasion remain unclear, representing the primary bottleneck in current management strategies. In this study, we used metabolomic and transcriptomic analyses to evaluate the differences in allelopathy and related physiological and biochemical indices among different extract fractions of C.xanthiifolia, and to investigate how the allelopathy of C.xanthiifolia inhibits seed germination and seedling growth by altering metabolic pathways. GC-MS results identified several compounds with allelopathic potential, including fatty acids, terpenes, esters, alkanes, and aldehydes. Among them, n-butanol phase extract (NE) treatment significantly inhibited the germination and water absorption of mustard (Brassica juncea) seeds, changed the balance of the endogenous hormones abscisic acid (ABA) and gibberellins (GA) in seeds, destroyed the antioxidant enzyme system, and caused plasma membrane damage. Moreover, transcriptomic and broadly targeted metabolomic analyses showed that NE treatment interfered with primary metabolism, significantly enriched the carotenoid biosynthetic pathway, and led to a significant accumulation of ABA. The quantitative real-time PCR (qRT-PCR) results showed that the expression levels of 7 key genes involved in ABA biosynthesis and metabolic pathways were relatively high. The results showed that C.xanthiifolia may exert its allelopathic effects by disrupting the antioxidant enzyme system and interfering with primary metabolism and hormone signalling, and that the modulation of the ABA signalling pathway appears to play a key role.

The fermentation of fresh strawberries into fruit wine offers a solution to the seasonal surplus of strawberries. 2-phenylethanol is a key compound influencing the flavor profile of fruit wines, and elevating its content can enhance both flavor complexity and body quality. In this study, we established the optimal process of fermenting strawberry wine using the 2-phenylethanol (3.9 g/L) tolerant S. cerevisiae AFRC01 strain. Under optimal conditions, the 2-phenylethanol content reached 170.06 mg/L, representing a 33% increase compared to the unoptimized process. Wine fermented with S. cerevisiae AFRC01 exhibited reduced astringency and aftertaste alongside enhanced richness and freshness compared with that fermented with S. cerevisiae CICC33253. A further analysis of the gene expression patterns in the 2-phenylethanol synthesis pathway under 2-phenylethanol stress (1.0 g/L) revealed no significant stress-responsive changes in S. cerevisiae AFRC01, suggesting its mechanism of tolerance is minimally associated with regulation of this pathway. Subsequent genome sequencing identified mutations in the glycolytic pathway genes involved in synthesizing phosphoenolpyruvate (the 2-phenylethanol precursor) in S. cerevisiae AFRC01 compared with S. cerevisiae CICC33253. This study provides a foundation for the later promotion and application of 2-phenylethanol tolerant S. cerevisiae AFRC01.