The adsorption of Pb( ii ) by MnO ₂ depends on crystal structure; δ-MnO ₂ exhibited higher adsorption capacity than α-, β-, γ- and λ-MnO ₂ .

Zinc oxide nanoparticles (ZnO NPs) have been applied widely in agriculture, and many studies were conducted to evaluate the effect of ZnO NPs on plant growth. So far, few studies have been investigated with regard to the potential effect of ZnO NPs on cereal yield formation or Zn content in grains. Herein, we used a pot experiment, which was conducted involving five dosages of Zn (0.3, 0.6, 1.2, 2.4, and 4.8 g Zn pot⁻¹), to evaluate the impacts which ZnO NPs made in rice yield, dry matter accumulation, rice quality and grain Zn contents. The results demonstrated that ZnO NPs increased the production of grain, dry matter accumulation and particulate Zn content. Compared with control treatment, ZnO NPs application presented higher rice yield with more panicle number (4.83–13.14%), spikelets per panicle (4.81–10.69%), 1000-grain weight (3.82–6.62%) and filled grain rate (0.28–2.36%). Additionally, the dry jointing, heading and mature periods, LAI, SPAD values, and photosynthetic potentials of ZnO NPs were all significantly higher relative to treatment without ZnO NPs. The more photosynthetic substances and higher dry matter accumulated in the whole rice growing stage resulted in higher rice grain yield. Furthermore, ZnO NPs increased brown rice rate, milled rice rate, head rice rate, chalkiness size, chalkiness grain rate, chalkiness degree, amylose content and protein content, improving rice processing and appearance qualities. For the Zn nutrition in rice grain, ZnO NPs application significantly increased the Zn content of edible polished rice and promoted the relocation of Zn from the aleurone layer. This study effectively demonstrated that ZnO NPs could be a potential high-performed fertiliser for enhancing rice yield and quality.

Zinc oxide nanoparticles (ZnO NPs) have been widely used in agriculture as a new type of Zn fertilizer, and many studies were conducted to evaluate the effect of ZnO NPs on plant growth. However, there are relatively few studies on the effects of application methods and appropriate dosages of ZnO NPs on rice yield, quality, grain Zn content, and distribution. Therefore, in the 2019 and 2020, field trials were conducted with six ZnO NPs basal application dosages of no ZnO NPs, 3.75 kg hm⁻², 7.5 kg hm⁻², 15 kg hm⁻², 30 kg hm⁻², and 60 kg hm⁻², and the effects of ZnO NPs application on rice yield, quality, grain Zn content, and distribution were investigated. The results demonstrated that applying ZnO NPs in Zn-deficient soils (available Zn < 1.0 mg kg⁻¹) increased rice grain yield by 3.24%–4.86% and 3.51%–5.12% in 2019 and 2020, respectively. In addition, ZnO NPs improved the quality of rice by increasing the head milling rate, reducing chalky grain percentage, and increasing the taste value and breakdown of rice. In terms of Zn accumulation in rice, ZnO NPs application significantly increased the Zn content in both milled rice and brown rice, compared with no Zn treatment, in 2019 and 2020, Zn content in milled rice significantly increased by 20.46%–41.09% and 18.11%–38.84%, respectively, and in brown rice significantly increased by 25.78%–48.30% and 20.86%–42.00%, respectively. However, the Zn fertilizer utilization gradually decreased with increasing ZnO NPs application dosage. From the perspective of yield, rice quality, Zn fertilizer utilization, and Zn accumulation, basal application of 7.5 kg–30 kg hm⁻² ZnO NPs is beneficial for rice yield and quality improvement and rice Zn accumulation. This study effectively demonstrated that ZnO NPs could be a potential high‐performed fertilizer for enhancing rice yield, quality, and zinc content of edible grain fraction synergistically.

The search for an effective zinc fertilizer and its application method to effectively increase zinc content and enhance aroma in rice grains is a crucial objective. In this study, a 2-year field plot experiment was conducted to investigate the influence of ZnO NPs foliar spraying on rice quality, grain zinc and aroma content, along with exploring the physiological mechanisms underlying these effects. Our results demonstrated that the rice breakdown value and taste value of foliar spraying zinc oxide nanoparticles were improved by 31.0–41.7% and 8.2–13.0% compared with CK (control treatment involved spraying water), improving the tasting and steaming quality of rice. While Fe and Cu content in grains decreased for the application of zinc oxide nanoparticles, zinc oxide nanoparticles foliar spraying significantly increased the zinc content and accumulation of grains by 33.6–65.1% and 37.8–74.7%, respectively. Further analysis showed that the sprayed zinc oxide nanoparticles achieved effective enrichment of zinc in edible parts and increased the final bioavailability of Zn. In addition, foliar spraying of zinc oxide nanoparticles significantly increased activities of nitrate reductase and glutamine synthetase in leaves, which elevated nitrogen content in leaves and grains, and ultimately enhanced 2-acetyl-1-pyrroline (2-AP) content in grains at maturity by 6.1–21.4% compared to CK. Our findings indicated that zinc oxide nanoparticles can be practically applied as a foliar fertilizer at the gestation for quality improvement, zinc enrichment and aroma enhancement of rice grains.