Dr. Amir Neori
University of Haifa
Research Fellow at Haifa University
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Academic Career Length
31Years (1996-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications27 January 2020 in Reviews in Aquaculture
Journal Article
DKDuncan Knowler
Duncan KnowlerTCThierry Chopin
Thierry ChopinRMRober Martínez‐Espiñeira
Rober Martínez‐EspiñeiraAmir NeoriANAna Nobre
Ana NobreGRGregor Reid
Gregor Reid +1
1 February 2008 in Journal of Applied Phycology
Journal Article
FMFlower E. Msuya
Flower E. MsuyaAmir NeoriJournal Article
LCLuísa Custódio
Luísa Custódio
Maria João Rodrigues
Catarina PereiraVCViana Castañeda-Loaiza
Viana Castañeda-LoaizaEFEliana Fernandes
Eliana FernandesMSMoshe Sagi
Moshe Sagi +3
Sarcocornia A. J. Scott is a halophytic edible succulent plant belonging to the Amaranthaceae family. To date, the genus includes 28 species distributed worldwide in saline environments, usually salt marshes. Sarcocornia (Scott) is similar to Salicornia (L.), which has a recognized commercial value in morphological and taxonomical traits. Species of both genera are commonly named samphire or glassworts in Europe, and their fleshy shoots are commercialized under their traditional names. Due to their nutritional, organoleptic and medicinal properties, Sarcocornia species have a high economic potential in various biotechnology sectors. Being highly tolerant to salt, they can be cultivated in saline conditions, and dissimilar to Salicornia, they are perennial, i.e., they can be harvested year-round. Therefore, Sarcocornia species are considered promising gourmet vegetables to be explored in the context of climate change, soil and water salinization and eco-sustainability. We hereby put together and reviewed the most relevant information on Sarcocornia taxonomy, morphology, nutritional and pharmacological properties, uses in ethnomedicine, potential applications in biotechnology, and propagation strategies.
1 January 2012 in Aquaculture Economics & Management
Journal Article
Amir NeoriANAna M. Nobre
Ana M. NobreThe rising share of aquaculture in supplying seafood changes the mixture of species in the world's market, because capture fisheries target carnivorous species whereas aquaculture focuses on species that are lower in the food chain. Trophic level correlates with production volume (tons/yr) and with unit value (US$/ton) in aquaculture but not in capture fisheries (FAO's fisheries data). Apparently, sustainability and economics in aquaculture both depend on ecological efficiency, i.e., the use of resources and the production of waste. Species feeding low in the food chain use efficiently the natural resources. Each level up the food chain inflates costs related to the use of resources, the production of waste and the maintenance of water quality. This effect has further repercussions on the economics of aquaculture: (1) cost influences profit and unit price, and (2) price influences demand and market share. The overall ecological efficiency, sustainability and economics of culturing carnivorous fish are improved by growing them in an ecological balance with species from low trophic levels in integrated multi-trophic aquaculture.
About Me
Dr. Amir Neori is a Research Fellow at the Morris Kahn Marine Research Station, Department of Marine Biology, Leon Charney School of Marine Sciences, University of Haifa, and at the Interuniversity Institute for Marine Sciences in Eilat, Israel. He continues here his research at his previous capacity for over three decades at the National Center for Mariculture, Eilat (Israel Oceanographic & Limnological Research, Ltd.). There he led multidisciplinary research in mainly warm-water mariculture, concerning sustainable aquaculture and related issues.
Neori’s scientific interests are in environmental and applied sciences, mainly sustainable aquaculture, and more specifically environmentally-friendly aquaculture, algal aquaculture, reduction in aquacultural environmental impact, integrated multi-trophic aquaculture (IMTA), the sustainability of world aquaculture and biofuel from algae, algal biofilters, and algal biofuel. He has also studied bacterial biofilters, biogeochemical processes in wetlands and coastal biological oceanography. His developments in IMTA have been deployed worldwide.
Sabbaticals : University of Florida and Scripps Institution of Oceanography, the USA, the Israeli universities of Bar Ilan, Tel Aviv and Haifa, Wageningen University, The Netherlands, and University of Las Palmas de Gran Canaria, Spain.
Over 120 peer-reviewed publications and over 70 other publications. His publications have been cited in the scientific literature nearly 10,000 times.