Filippo Maggi is a full-time Professor in Pharmaceutical Biology at the University of Camerino, School of Pharmacy. He teaches Plant Biology, Medicinal Botany, and Phytochemistry on the Master's degree course in Pharmacy and Medicinal Chemistry and Technology. He has also taught a three-year degree program in Edible Plants and Phytonutrients in Gastronomic Sciences. He completed his Ph.D. studies at the University of Dschang, and has been awarded several awards and honors. His interests include liquid chromatography, medicinal plants, chromatography, mass spectrometry, plant biotechnology, antioxidant activity, plant biotechnology, natural product chemistry, extraction, and food chemistry.