Glucose induces anthocyanin accumulation in many plant species; however, the molecular mechanism involved in this process remains largely unknown. Here, we found that apple hexokinase MdHXK1, a glucose sensor, was involved in sensing exogenous glucose and regulating anthocyanin biosynthesis. In vitro and in vivo assays suggested that MdHXK1 interacted directly with and phosphorylated an anthocyanin-associated bHLH transcription factor (TF) MdbHLH3 at its Ser³⁶¹ site in response to glucose. Furthermore, both the hexokinase_2 domain and signal peptide are crucial for the MdHXK1-mediated phosphorylation of MdbHLH3. Moreover, phosphorylation modification stabilized MdbHLH3 protein and enhanced its transcription of the anthocyanin biosynthesis genes, thereby increasing anthocyanin biosynthesis. Finally, a series of transgenic analyses in apple calli and fruits demonstrated that MdHXK1 controlled glucose-induced anthocyanin accumulation at least partially, if not completely, via regulating MdbHLH3. Overall, our findings provide new insights into the mechanism of the glucose sensor HXK1 modulation of anthocyanin accumulation, which occur by directly regulating the anthocyanin-related bHLH TFs in response to a glucose signal in plants. Glucose is considered as a major regulatory molecule in addition to being essential metabolic nutrients and structural components in higher plants. As is well known, hexokinase1 (HXK1) is a glucose sensor that integrates diverse signals to govern gene expression and plant growth in response to environmental cues. Previously, it is reported that the nuclear HXK1 forms a glucose signaling complex core with the vacuolar H⁺-ATPase B1 (VHA-B1) and the 19S regulatory particle of proteasome subunit (RPT5B), which influences the transcription of target genes. However, it is yet unknown if and how HXK1 directly targets TFs to modulate their function in the nucleus in plants. Our results reveal the important roles of MdHXK1 protein kinase in phosphorylating MdbHLH3 TF to modulate anthocyanins accumulation in response to glucose in apple.

In fleshy fruits, organic acids are the main source of fruit acidity and play an important role in regulating osmotic pressure, pH homeostasis, stress resistance, and fruit quality. The transport of organic acids from the cytosol to the vacuole and their storage are complex processes. A large number of transporters carry organic acids from the cytosol to the vacuole with the assistance of various proton pumps and enzymes. However, much remains to be explored regarding the vacuolar transport mechanism of organic acids as well as the substances involved and their association. In this review, recent advances in the vacuolar transport mechanism of organic acids in plants are summarized from the perspectives of transporters, channels, proton pumps, and upstream regulators to better understand the complex regulatory networks involved in fruit acid formation.

The roles in photosystem I (PSI) assembly of the nucleus-encoded thylakoid protein Y3IP1 who interacts with the plastid-encoded Ycf3 protein that has been well-characterized in plants. However, its function and potential mechanisms in other aspects remain poorly understood. We identified the apple MdY3IP1 gene, which encodes a protein highly homologous to the Arabidopsis Y3IP1 (AtY3IP1). Ectopic expression of MdY3IP1 triggered early-flowering and enhanced salt tolerance in Arabidopsis plants. MdY3IP1 controlled floral transition by accelerating sugar metabolism process in plant cells, thereby influencing the expression of flowering-associated genes. The increase in salt stress tolerance in MdY3IP1-expressing plants correlated with reduced reactive oxygen species (ROS) accumulation, and an increase in lateral root development by regulating both auxin biosynthesis and transport, as followed by enhancement of salt tolerance in Arabidopsis. Overall, these findings provide new evidences for additional functions of Y3IP1-like proteins and their underlying mechanisms of which Y3IP1 confers early-flowering and salt tolerance phenotypes in plants. These observations suggest that plant growth and stress resistance can be affected by the regulation of the MdY3IP1 gene. Further molecular and genetic approaches will accelerate our knowledge of MdY3IP1 functions in PSI complex formation and plants stress resistance, and inform strategies for creating transgenic crop varieties with early maturity and high-resistant to adverse environmental conditions.

Flower color, a critical phenotypic trait of ornamental plants, is an essential indicator for flower variety classification. Many physical and internal factors that affect flower color have been widely investigated; however, the effects of internal factors during the flowering period remain unknown. In this study, we evaluated the effects of internal factors on floral coloration during the flowering period of four chrysanthemum cultivars of different colors. colorimetric measurements showed that L*, a*, and b* were in correlation with the lightness and color development in the four chrysanthemum cultivars. The distinctive shape of upper epidermal cells was observed in each flowering stage of different colored chrysanthemums. With progression of the flowering process, the content of anthocyanins and carotenoids increased during early stages, decreased at the senescence stage, and was the highest at the full-bloom stage. The vacuolar pH of flowers gradually decreased as the flower bloomed. Metal contents in flowers varied across different chrysanthemum varieties. Anthocyanins biosynthesis genes, such as CmCHS and CmCHI, were expressed and responsible for pigment changes in red chrysanthemums. Moreover, the expression pattern of cytosol pH-related genes, such as CmVHA-a1, CmVHA-C, and CmVHA-C″1, was in accordance with a decrease in pH during flowering stages. Our results revealed the effects of main internal factors on floral color during the flowering period in four Chrysanthemum varieties, providing insights into the introcellular and molecular regulatory mechanisms of flower coloration and laying key foundations for the improvement of color breeding in chrysanthemums.