Dr. Linjuan Huang

College of Food Science and Technology, Northwest University, Xi’an, China

Dr. Linjuan Huang

College of Food Science and Technology, Northwest University, Xi’an, China

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Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2015 in Food Chemistry

Journal Article

Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods

Yujiao Sun

Bingying Yang

Yanmin Wu

Yang Liu

Xiao Gu

Zhongfu Wang

1 January 2020 in International Journal of Biological Macromolecules

Journal Article

Physicochemical properties and immunological activities of polysaccharides from both crude and wine-processed Polygonatum sibiricum

Tingting Sun

Hong Zhang

Ye Li

Yang Liu

Wei Dai

Linjuan Huang

31 July 2021 in Food & Function

Journal Article

An arabinogalactan from Lycium barbarum attenuates DSS-induced chronic colitis in C57BL/6J mice associated with the modulation of intestinal barrier function and gut microbiota

Cui Cao

Beiwei Zhu

Zhengqi Liu

Xue Wang

Chunqing Ai

Shuang Song

LBP-3 is a homogeneous arabinogalactan with an identified structure and a molecular weight of 99.9 ± 4.2 kDa from Lycium barbarum . LBP-3 alleviates DSS-induced chronic colitis by improving the gut barrier and restoring the gut microbiota and its metabolites.