Shu-Ping Hui is a Professor at the Faculty of Health
Sciences at Hokkaido University. She received her PhD degree from Hokkaido
University in 1997. Her research interests include the study of lipid
hydroperoxides, plasmalogens, and functional foods. She has chemically
synthesized various lipid peroxides and developed analytical methods for them. She
synthesizes and analyzes plasmalogens with a unique method. She is also exploring
ways to prevent Alzheimer’s disease using functional ingredients in foods. She
is conducting research and education to develop new diagnostic and preventive
methods for diseases such as arteriosclerosis and Alzheimer’s disease. She is
the Director of the Japan Society of Premature Diseases, Councilor of the Japan
Society of Clinical Chemistry, and Secretary of the Japan Society of Peroxidized Lipids
and Antioxidants and the Japan Society of Medical Mass Spectroscopy, East Japan
Branch. She received the Director Award from Hokkaido University Graduate
School of Health Sciences in 2022 and the Zak Award from the Lipoprotein and
Vascular Disease Division of AACC, USA, in 2021. She won the Director
Award from Hokkaido University Institute of Health Sciences (2018, 2020).
Shu-Ping Hui is a Professor at the Faculty of Health
Sciences at Hokkaido University. She received her PhD degree from Hokkaido
University in 1997. Her research interests include the study of lipid
hydroperoxides, plasmalogens, and functional foods. She has chemically
synthesized various lipid peroxides and developed analytical methods for them. She
synthesizes and analyzes plasmalogens with a unique method. She is also exploring
ways to prevent Alzheimer’s disease using functional ingredients in foods. She
is conducting research and education to develop new diagnostic and preventive
methods for diseases such as arteriosclerosis and Alzheimer’s disease. She is
the Director of the Japan Society of Premature Diseases, Councilor of the Japan
Society of Clinical Chemistry, and Secretary of the Japan Society of Peroxidized Lipids
and Antioxidants and the Japan Society of Medical Mass Spectroscopy, East Japan
Branch. She received the Director Award from Hokkaido University Graduate
School of Health Sciences in 2022 and the Zak Award from the Lipoprotein and
Vascular Disease Division of AACC, USA, in 2021. She won the Director
Award from Hokkaido University Institute of Health Sciences (2018, 2020).