Kun Li

Dr. Kun Li

orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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6 March 2020 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
KLKai Li
Kai Li
QLQingming Luo
Qingming Luo
JXJuan Xu
Juan Xu
KLKun Li
Kun Li
WZWen-Wen Zhang
Wen-Wen Zhang
HZHong Zhang
Hong Zhang

27 August 2020 in ACS Omega
Verified
Journal Article
Closed access
KLKun Li
Kun Li
BTBaoshan Tang
Baoshan Tang
WZWenwen Zhang
Wenwen Zhang
ZSZhengjun Shi
Zhengjun Shi
XTXinghao Tu
Xinghao Tu
HZHong Zhang
Hong Zhang

6 June 2016 in RSC Advances
Verified
Journal Article
Closed access
PDF file
KLKun Li
Kun Li
HZHua Zheng
Hua Zheng
HZHong Zhang
Hong Zhang
WZWenwen Zhang
Wenwen Zhang
KLKai Li
Kai Li
juan xujuan xu
juan xu
This study made use of a novel totally chlorine-free (TCF) bleaching approach to prepare bleached shellac. Some single factor experiments were employed to investigate the effects of the main factors in the H2O2 bleaching method. A new chlorine-free bleached shellac resin was obtained in the Box–Behnken design responsive surface optimal experimental conditions (pH, 9.0–11.0; 1.33 mL g−1, concentration of 30% hydrogen peroxide; 2.0 h, dropping time of hydrogen peroxide; 7.2 h, bleaching time; 90 °C, temperature). The yield and color index of the bleached shellac obtained under the optimal experimental conditions were 80.84% and 0.5675 respectively. The result of the physicochemical property test, IR spectrum and DSC characterization indicate that the properties of H2O2 bleached shellac are similar to commercially refined shellac resin. Moreover, it is noteworthy that the H2O2 bleached shellac was remarkable in alcohol solubility and thermal lifetime tests. It had a higher acid value and a lower softening point compared with commercially refined shellac resin, which can be applied safely in many fields including food and medical industries without chlorine residues.

22 August 2023 in Journal of Environmental Chemical Engineering
Verified
Journal Article
Closed access
CHCheng Huang
Cheng Huang
KLKun Li
Kun Li
HZHong Zhang
Hong Zhang
WZWenwen Zhang
Wenwen Zhang
YSYanlin Sun
Yanlin Sun
LCLong Chen
Long Chen

9 April 2025 in Journal of Ethnopharmacology
Verified
Journal Article
Closed access
JTJianqiu Tu
Jianqiu Tu
XLXiaoyuan Liu
Xiaoyuan Liu
KLKun Li
Kun Li
HLHuiping Liu
Huiping Liu
JLJianfang Li
Jianfang Li
QWQing Wang
Qing Wang

25 March 2022 in BioResources
Verified
Journal Article
Closed access
HLHaibo Liu
Haibo Liu
JWJiaqian Wang
Jiaqian Wang
YHYonglin He
Yonglin He
WZWenwen Zhang
Wenwen Zhang
LLLei Lei
Lei Lei
KLKun Li
Kun Li
To investigate the binding properties of 3,4-dihydroxybenzaldehyde with human serum albumin, as well as the structural changes of human serum albumin under a simulated physiological pH value (a pH of 7.4) and a high 3,4-dihydroxybenzaldehyde concentration, a series of techniques, i.e., fluorescence, synchronous fluorescence, ultraviolet-visible absorption, Fourier-transform infrared spectroscopy, and molecular docking simulation, were employed. Steady state fluorescence showed that 3,4-dihydroxybenzaldehyde quenched the intrinsic fluorescence of human serum albumin via a static mechanism. The 3,4-dihydroxybenzaldehyde-human serum albumin complex had a strong affinity (Kb = 105 M-1) at various temperatures. It was shown that 3,4-dihydroxybenzaldehyde was bound to the IB subdomain of human serum albumin primarily via hydrogen bonding and van der Waals forces at high 3,4-dihydroxybenzaldehyde concentrations, based on the results of the thermodynamic and molecular docking. Furthermore, the fluorescence emission spectrum and Fourier-transform infrared spectroscopy results indicated that the binding distance between 3,4-dihydroxybenzaldehyde and human serum albumin was 4.42 nm. In addition, 3,4-dihydroxybenzaldehyde induced conformational changes of human serum albumin. These findings provide reasonable evidence for further understanding the distribution of 3,4-dihydroxybenzaldehyde when it spreads into human blood serum, which may be helpful in food and medicine research.