Martina Loi is a researcher at CNR-ISPA. She obtained a Master's degree in Biology (110 cum laude), an advanced post graduate course in “Food Science, Technology and Human Nutrition" sponsored by Ferrero Foundation, and a PhD in “Healthy foods: innovation and management”. Before joining the CNR-ISPA with a permanent position, she served as a research fellow at CNR-ISPA and for a few months as a technical assistant in the Feed Unit of EFSA. She currently studies innovative methods for mycotoxins reduction, with particular regards to redox active enzymes and natural antioxidant compounds to enhance the quality and safety of food and feed.