Tamara Manso Gómez, clinical microbiologist since 2018. Graduate in chemistry in 2013 (University of Santiago de Compostela, Spain). In 2014, I started training in microbiology for 4 years (Santiago de Compostela University Hospital Complex, Spain). Since 2018, I have worked as a clinical microbiologist in different Spanish hospitals and I am currently working in Complejo Hospitalario Universitario de Ferrol, A Coruña, Spain. Since I started my training in microbiology, I have taken many courses and attended several congresses related to this area. I am also a PhD student, working on the use of a natural extract from white grape marc rich in polyphenols as an alternative in the treatment of clinical isolates.
Tamara Manso Gómez, clinical microbiologist since 2018. Graduate in chemistry in 2013 (University of Santiago de Compostela, Spain). In 2014, I started training in microbiology for 4 years (Santiago de Compostela University Hospital Complex, Spain). Since 2018, I have worked as a clinical microbiologist in different Spanish hospitals and I am currently working in Complejo Hospitalario Universitario de Ferrol, A Coruña, Spain. Since I started my training in microbiology, I have taken many courses and attended several congresses related to this area. I am also a PhD student, working on the use of a natural extract from white grape marc rich in polyphenols as an alternative in the treatment of clinical isolates.