Purple turnip Brassica rapa ssp. rapa is highly appreciated by consumers but the metabolites and molecular mechanisms underlying the root skin pigmentation remain open to study. Herein, we analyzed the anthocyanin composition in purple turnip (PT) and green turnip (GT) at five developmental stages. A total of 21 anthocyanins were detected and classified into the six major anthocynanin aglycones. Distinctly, PT contains 20 times higher levels of anthocyanins than GT, which explain the difference in the root skin pigmentation. We further sequenced the transcriptomes and analyzed the differentially expressed genes between the two turnips. We found that PT essentially diverts dihydroflavonols to the biosynthesis of anthocyanins over flavonols biosynthesis by strongly down-regulating one flavonol synthase gene, while strikingly up-regulating dihydroflavonol 4-reductase (DFR), anthocyanidin synthase and UDP-glucose: flavonoid-3-O-glucosyltransferase genes as compared to GT. Moreover, a nonsense mutation identified in the coding sequence of the DFR gene may lead to a nonfunctional protein, adding another hurdle to the accumulation of anthocyanin in GT. We also uncovered several key members of MYB, bHLH and WRKY families as the putative main drivers of transcriptional changes between the two turnips. Overall, this study provides new tools for modifying anthocyanin content and improving turnip nutritional quality.

This study investigated the protective effects of exogenous ascorbic acid (AsA, 0.5 mmol·L⁻¹) treatment on salt-induced photosystem inhibition in tomato seedlings under salt stress (NaCl, 100 mmol·L⁻¹) conditions with and without the AsA inhibitor lycorine. Salt stress reduced the activities of photosystem II (PSII) and PSI. AsA treatment mitigated inhibition of the maximal photochemical efficiency of PSII (F_v/F_m), maximal P700 changes (P_m), the effective quantum yields of PSII and I [Y(II) and Y(I)], and non-photochemical quenching coefficient (NPQ) values under salt stress conditions both with and without lycorine. Moreover, AsA restored the balance of excitation energy between two photosystems (β/α-1) after disruption by salt stress, with or without lycorine. Treatment of the leaves of salt-stressed plants with AsA with or without lycorine increased the proportion of electron flux for photosynthetic carbon reduction [Je(PCR)] while decreasing the O₂-dependent alternative electron flux [Ja(O₂-dependent)]. AsA with or without lycorine further resulted in increases in the quantum yield of cyclic electron flow (CEF) around PSI [Y(CEF)] while increasing the expression of antioxidant and AsA–GSH cycle-related genes and elevating the ratio of reduced glutathione/oxidized glutathione (GSH/GSSG). Similarly, AsA treatment significantly decreased the levels of reactive oxygen species [superoxide anion (O₂⁻) and hydrogen peroxide (H₂O₂)] in these plants. Together, these data indicate that AsA can alleviate salt-stress-induced inhibition of PSII and PSI in tomato seedlings by restoring the excitation energy balance between the photosystems, regulating the dissipation of excess light energy by CEF and NPQ, increasing photosynthetic electron flux, and enhancing the scavenging of reactive oxygen species, thereby enabling plants to better tolerate salt stress.

The fatty acid desaturase (FAD) gene family plays a crucial regulatory role in the resistance process of plant biomembranes. To understand the role of FADs in tomato growth and development, this study identified and analyzed the tomato FAD gene family based on bioinformatics analysis methods. In this study, 26 SlFADs were unevenly distributed on 10 chromosomes. Phylogenetic analysis showed that the SlFAD gene family was divided into six branches, and the exon–intron composition and conserved motifs of SlFADs clustered in the same branch were quite conservative. Several hormone and stress response elements in the SlFAD promoter suggest that the expression of SlFAD members is subject to complex regulation; the construction of a tomato FAD protein interaction network found that SlFAD proteins have apparent synergistic effects with SPA and GPAT proteins. qRT-PCR verification results show that SlFAD participates in the expression of tomato root, stem, and leaf tissues; SlFAD8 is mainly highly expressed in leaves; SlFAD9 plays a vital role in response to salt stress; and SlFAB5 regulates all stages of fruit development under the action of exogenous hormones. In summary, this study provides a basis for a systematic understanding of the SlFAD gene family. It provides a theoretical basis for in-depth research on the functional characteristics of tomato SlFAD genes.

To explore the mechanism by which γ-aminobutyric acid (GABA) regulates the response of different salt-sensitive tomato seedlings under salt stress conditions, we used the previously selected salt-sensitive tomato ‘M82’ and the salt-tolerant introgression line ‘IL-7-5-5’. The following three treatments were set up: (1) a normal nutrient solution concentration as the control, (2) a nutrient solution with 200 mmol·L⁻¹ NaCl, and (3) a nutrient solution with 200 mmol·L⁻¹ NaCl and 35 mmol·L⁻¹ GABA. The concentration of the reactive oxygen species metabolism-related compounds and antioxidant enzyme activity in the leaves of tomato seedlings subjected to the different treatments were measured, and transcriptome and metabolome analyses were conducted. After adding GABA, the SOD, POD, and APX activity in the leaves of the ‘M82’ seedlings significantly increased, while the GR activity significantly decreased. In the ‘IL-7-5-5’ seedlings, the CAT, APX, and GR activity significantly increased. The combined results from the transcriptome and metabolome analysis in leaves indicated that in ‘M82’ seedlings, 52 metabolic pathways were enriched, which included plant signal transduction pathways, phenylpropanoid biosynthesis pathways, and amino sugar and nucleotide sugar metabolism pathways. In the salt-tolerant ‘IL-7-5-5′ seedling leaves, 59 metabolic pathways were enriched, which included plant signal transduction pathways, amino acid biosynthesis pathways, and carbon metabolism pathways. A further analysis revealed that both varieties had a higher number of differentially enriched genes and differential metabolites belonging to the plant hormone signal transduction and amino acid biosynthesis pathways, indicating that GABA enhances the salt tolerance of tomato seedlings by regulating these two mechanisms.

To explore the mechanism by which γ-aminobutyric acid (GABA) regulates the response of different salt-sensitive tomato seedlings under salt stress conditions, we used the previously selected salt-sensitive tomato ‘M82’ and the salt-tolerant introgression line ‘IL-7-5-5’. The following three treatments were set up: (1) normal nutrient solution concentration as the control, (2) nutrient solution with 200 mmol·L-1 NaCl and (3) nutrient solution with 200 mmol·L-1 NaCl and 35 mmol·L-1 GABA. The concentration of reactive oxygen species metabolism-related compounds and antioxidant enzyme activity in the leaves of tomato seedlings subjected to the different treatments were measured and transcriptome and metabolome analysis were conducted. Ater adding GABA, the SOD, POD, and APX activity in the leaves of the ‘M82’ seedlings significantly increased, while the GR activity significantly decreased. In the ‘IL-7-5-5’ seedlings, the CAT, APX, and GR activity significantly increased. The combined results from the transcriptome and metabolome analysis indicated that in ‘M82’ seedlings, 52 metabolic pathways were enriched, which included plant signal transduction pathways, phenylpropanoid biosynthesis pathways, amino sugar and nucleotide sugar metabolism pathways. In the salt-tolerant ‘IL-7-5-5’ seedlings, 59 metabolic pathways were enriched that included plant signal transduction pathways, amino acid biosynthesis pathways, carbon metabolism pathways. Further analysis revealed that both varieties had a higher number of differentially enriched genes and differential metabolites belonging to the plant hormone signal transduction and amino acid biosynthesis pathways, indicating that GABA enhances the salt tolerance of tomato seedlings by regulating these two mechanisms.