Jian Zeng

Prof. Dr. Jian Zeng

Shaoguan University, Shaoguan, Guangdong, China
orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2015 in Food Research International
Verified
Journal Article
Closed access
QWQiong Wang
Qiong Wang
YLYin Li
Yin Li
FSFusheng Sun
Fusheng Sun
XLXiaoyan Li
Xiaoyan Li
PWPandi Wang
Pandi Wang
GHGuangyuan He
Guangyuan He

1 April 2014 in Journal of Experimental Botany
Verified
Journal Article
Open access
PDF file
CWCheng Wang
Cheng Wang
Jian ZengJian Zeng
Jian Zeng
YLYin Li
Yin Li
WHWei Hu
Wei Hu
LCLing Chen
Ling Chen
He GuangyuanHe Guangyuan
He Guangyuan
Carotenoid content is a primary determinant of wheat nutritional value and affects its end-use quality. Wheat grains contain very low carotenoid levels and trace amounts of provitamin A content. In order to enrich the carotenoid content in wheat grains, the bacterial phytoene synthase gene (CrtB) and carotene desaturase gene (CrtI) were transformed into the common wheat cultivar Bobwhite. Expression of CrtB or CrtI alone slightly increased the carotenoid content in the grains of transgenic wheat, while co-expression of both genes resulted in a darker red/yellow grain phenotype, accompanied by a total carotenoid content increase of approximately 8-fold achieving 4.76 μg g–1 of seed dry weight, a β-carotene increase of 65-fold to 3.21 μg g–1 of seed dry weight, and a provitamin A content (sum of α-carotene, β-carotene, and β-cryptoxanthin) increase of 76-fold to 3.82 μg g–1 of seed dry weight. The high provitamin A content in the transgenic wheat was stably inherited over four generations. Quantitative PCR analysis revealed that enhancement of provitamin A content in transgenic wheat was also a result of the highly coordinated regulation of endogenous carotenoid biosynthetic genes, suggesting a metabolic feedback regulation in the wheat carotenoid biosynthetic pathway. These transgenic wheat lines are not only valuable for breeding wheat varieties with nutritional benefits for human health but also for understanding the mechanism regulating carotenoid biosynthesis in wheat endosperm.

11 August 2015 in Frontiers in Plant Science
Verified
Journal Article
Open access
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XWXiatian Wang
Xiatian Wang
Jian ZengJian Zeng
Jian Zeng
YLYing Li
Ying Li
XRXiaoli Rong
Xiaoli Rong
JSJiutong Sun
Jiutong Sun
He GuangyuanHe Guangyuan
He Guangyuan
The WRKY transcription factors have been reported to be involved in various plant physiological and biochemical processes. In this study, we successfully assembled ten unigenes from expressed sequence tags (ESTs) of wheat and designated them as TaWRKY44–TaWRKY53, respectively. Among these genes, a subgroup I gene, TaWRKY44, was found to be upregulated by treatments with PEG6000, NaCl, 4°C, abscisic acid (ABA), H2O2 and gibberellin (GA). The TaWRKY44-GFP fusion protein was localized to the nucleus of onion epidermal cells, and TaWRKY44 was able to bind to the core DNA sequences of TTGACC and TTAACC in yeast. The N-terminal of TaWRKY44 showed transcriptional activation activity. Expression of TaWRKY44 in tobacco plants conferred drought and salt tolerance and transgenic tobacco exhibited a higher survival rate, relative water content (RWC), soluble sugar, proline and superoxide dismutase (SOD) content, as well as higher activities of catalase (CAT) and peroxidase (POD), but less ion leakage (IL), lower contents of malondialdehyde (MDA), and H2O2. In addition, expression of TaWRKY44 also increased the seed germination rate in the transgenic lines under osmotic stress conditions while exhibiting a lower H2O2 content and higher SOD, CAT and POD activities. Expression of TaWRKY44 upregulated the expression of some reactive oxygen species (ROS)-related genes and stress-responsive genes in tobacco under osmotic stresses. These data demonstrate that TaWRKY44 may act as a positive regulator in drought/salt/osmotic stress responses by either efficient ROS elimination through direct or indirect activation of the cellular antioxidant systems or activation of stress-associated gene expression.

7 October 2015 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Jian ZengJian Zeng
Jian Zeng
XWXiatian Wang
Xiatian Wang
YMYingjie Miao
Yingjie Miao
CWCheng Wang
Cheng Wang
MZMingli Zang
Mingli Zang
He GuangyuanHe Guangyuan
He Guangyuan

1 January 2018 in Theranostics
Verified
Journal Article
Open access
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Jian ZengJian Zeng
Jian Zeng
LLLing Li
Ling Li
HZHongsen Zhang
Hongsen Zhang
JLJianye Li
Jianye Li
LLLingli Liu
Lingli Liu
XYXiangliang Yang
Xiangliang Yang
One restriction to the development and application of transcatheter arterial chemoembolization (TACE) therapy is the lack of an inherently radiopaque embolic whose location and distribution can be precisely visualized in real time and be used for non-invasive examination after surgery.

9 June 2020 in Journal of Food Biochemistry
Verified
Journal Article
Closed access
PDF file
YXYanhui Xiao
Yanhui Xiao
JHJinming He
Jinming He
Jian ZengJian Zeng
Jian Zeng
XYXiao Yuan
Xiao Yuan
ZZZhenming Zhang
Zhenming Zhang
BWBIN WANG
BIN WANG