Jamila Smanalieva

Dr. Jamila Smanalieva

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Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 March 2009 in European Food Research and Technology
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JSJamila Smanalieva
Jamila Smanalieva
BSBernhard Senge
Bernhard Senge

11 February 2018 in Sensors
Verified
Journal Article
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IKIlia Kiselev
Ilia Kiselev
Victor SysoevVictor Sysoev
Victor Sysoev
IKIgor Kaikov
Igor Kaikov
IKIlona Koronczi
Ilona Koronczi
RTRuslan Adil Akai Tegin
Ruslan Adil Akai Tegin
MHMichael Hauptmannl
Michael Hauptmannl
The paper deals with a functional instability of electronic nose (e-nose) units which significantly limits their real-life applications. Here we demonstrate how to approach this issue with example of an e-nose based on a metal oxide sensor array developed at the Karlsruhe Institute of Technology (Germany). We consider the instability of e-nose operation at different time scales ranging from minutes to many years. To test the e-nose we employ open-air and headspace sampling of analyte odors. The multivariate recognition algorithm to process the multisensor array signals is based on the linear discriminant analysis method. Accounting for the received results, we argue that the stability of device operation is mostly affected by accidental changes in the ambient air composition. To overcome instabilities, we introduce the add-training procedure which is found to successfully manage both the temporal changes of ambient and the drift of multisensor array properties, even long-term. The method can be easily implemented in practical applications of e-noses and improve prospects for device marketing.

11 January 2022 in Nutrients
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AOAiperi Otunchieva
Aiperi Otunchieva
JSJamila Smanalieva
Jamila Smanalieva
APAngelika Ploeger
Angelika Ploeger
Dietary diversity and adequate nutrient intake are essential for conducting a healthy life. However, women in low-income settings often face difficulties in ensuring dietary quality. This research assessed relationships between the dietary diversity, nutrient adequacy, and socio-economic factors among women of reproductive age (WRA) in Kyrgyzstan. A cross-sectional study was undertaken in four locations, including two rural and two urban areas in the north and south of Kyrgyzstan. A survey with pre-coded and open-ended questions was employed during the interviews of 423 WRAs aged 18–49. Data collection was conducted in March–May 2021. The average value body mass index (BMI) of WRA was 24.2 ± 4.6 kg/m2. The dietary diversity score (DDS) was higher among rural women (common language effect size) cles = 0.67, adjusted p < 0.001) in the northern region (cles = 0.61, p < 0.05) who have cropland (cles = 0.60, p < 0.001) and a farm animal (cles = 0.60, p < 0.05). Mean nutrient adequacy ratio (NAR) was below 1 in most micronutrients, whereas thiamine, riboflavin, vitamins B6 and C, folic acid, calcium, and magnesium were even lower than 0.5. Women with a kitchen garden or a cropland had better NAR energy (cles = 0.57), NAR carbohydrate (cles = 0.60), NAR fiber (cles = 0.60), NAR vitamin B1 (cles = 0.53), and NAR folic acid (cles = 0.54). Respondents who receive remittances and a farm animal have better NARs for energy, carbohydrates, fiber, vitamin B1, folic acid, iron, zinc, and mean adequacy ratio for 16 nutrients (MAR 16) than those who do not. Education and income have a negative correlation with dietary quality. This study contributes to the limited literature on the quality of diets in Kyrgyzstan. Hidden hunger and undernutrition are a severe problem among WRA in low-income settings. Recommendations are including study programs in nutrition, teaching households farming practices, and raising awareness on adequate nutrition.

11 March 2020 in European Food Research and Technology
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JSJamila Smanalieva
Jamila Smanalieva
JIJanyl Iskakova
Janyl Iskakova
ZOZhyldyz Oskonbaeva
Zhyldyz Oskonbaeva
FWFlorian Wichern
Florian Wichern
Dietrich DarrDietrich Darr
Dietrich Darr
This study is based on 2-year experimental results aimed at evaluating the nutritional value and pomological characteristics of wild fruits and berries from the walnut-fruit forests of southern Kyrgyzstan including apple (Malus sieversii var. kirgizorum), pear (Pyrus korshinskyi Litv.), rosehip (Rosa canina), or barberry (Berberis oblonga). Wild pear, characterised by its high level of alimentary fibres (8.76 g/100 g), offers a promising potential for industrial pectin production. Barberry features higher radical scavenging activity (antioxidant activity) as compared to Iranian and Turkish ecotypes. Among the investigated fruits and berries, barberry and rosehip represent a good source of bioactive phytochemicals due to their high phenolic, anthocyanin, vitamin C and mineral contents. Regular consumption of such wild fruits can contribute between 26 and 100% to the recommended dietary allowance of selected mineral elements (Ca, Zn, Fe, Mn) helping to combat micro-nutrient deficiency in humans.

24 March 2015 in LWT
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Journal Article
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JSJamila Smanalieva
Jamila Smanalieva
KSKalipa Salieva
Kalipa Salieva
BBBakyt Borkoev
Bakyt Borkoev
EWErich J. Windhab
Erich J. Windhab
PFPeter Fischer
Peter Fischer

31 July 2019 in European Food Research and Technology
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Journal Article
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JSJamila Smanalieva
Jamila Smanalieva
JIJanyl Iskakova
Janyl Iskakova
ZOZhyldyz Oskonbaeva
Zhyldyz Oskonbaeva
FWFlorian Wichern
Florian Wichern
Dietrich DarrDietrich Darr
Dietrich Darr