Prof. Dr. Zhong Han currently serves as an Associate Professor at the School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou, China. He received his Bachelor’s Degree in Food Science and Engineering at Xiangtan University, China, in 2004; his Master’s Degree in Sugar Engineering at Guangxi University, China, in 2007; and his Ph.D. in Sugar Engineering at South China University of Technology, China, in 2011. From September 2009 to September 2011, he was funded by the China Scholarship Council to conduct joint doctoral research at the School of Chemical Engineering, Monash University, Australia. His research topics mainly include application technologies of physical fields (such as microwave and high-intensity electric fields) in food and bioengineering industries.