Laetitia Theron

Dr. Laetitia Theron

orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 June 2014 in The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences
Verified
Journal Article
Open access
PDF file
MGMarine Gueugneau
Marine Gueugneau
CCCécile Coudy-Gandilhon
Cécile Coudy-Gandilhon
LTLaetitia Theron
Laetitia Theron
BMBruno Meunier
Bruno Meunier
CBChristiane Barboiron
Christiane Barboiron
DBDaniel Bechet
Daniel Bechet
One of the most noticeable effects of aging is the reduction in skeletal muscle mass and strength (sarcopenia). The metabolic syndrome (MS) is also prevalent in old subjects, but its relevance to skeletal muscle characteristics has poorly been investigated. Immunohistochemical studies were performed with muscle biopsies from young (22 years) and old (73 years) men with and without MS to reveal age-dependent and MS-associated modifications of fiber-type characteristics. Atrophy of type II fibers and altered fiber shape characterized muscle aging in lean healthy men. In contrast, increased cross-sectional area of the most abundant type I and type IIA fibers, and reduced cytochrome c oxidase content in all fiber types, characterized MS. Aging and particularly MS were associated with accumulation of intramyocellular lipid droplets. Although lipids mostly accumulated in type I fibers, matrix-assisted laser desorption/ionization–mass spectrometry imaging of intramyocellular lipids did not distinguish fiber types, but clearly separated young, old, and MS subjects. In conclusion, our study suggests that MS in the elderly persons is associated with alterations in skeletal muscle at a fiber-type specific level. Overall, these fiber type-specific modifications may be important both for the age-related loss of muscle mass and strength and for the increased prevalence of MS in elderly subjects.

1 July 2010 in Meat Science
Verified
Journal Article
Closed access
LTLaetitia Theron
Laetitia Theron
PTPascal Tournayre
Pascal Tournayre
NKNathalie Kondjoyan
Nathalie Kondjoyan
SASaïd Abouelkaram
Saïd Abouelkaram
VSVéronique Santé-Lhoutellier
Véronique Santé-Lhoutellier
JBJean-Louis Berdagué
Jean-Louis Berdagué

1 January 2014 in Molecular & Cellular Proteomics
Verified
Journal Article
Open access
PDF file
LTLaetitia Theron
Laetitia Theron
MGMarine Gueugneau
Marine Gueugneau
CCCécile Coudy
Cécile Coudy
DVDidier Viala
Didier Viala
ABAstrid Bijlsma
Astrid Bijlsma
CCChristophe Chambon
Christophe Chambon
Sarcopenia corresponds to the loss of muscle mass occurring during aging, and is associated with a loss of muscle functionality. Proteomic links the muscle functional changes with protein expression pattern. To better understand the mechanisms involved in muscle aging, we performed a proteomic analysis of Vastus lateralis muscle in mature and older women. For this, a shotgun proteomic method was applied to identify soluble proteins in muscle, using a combination of high performance liquid chromatography and mass spectrometry. A label-free protein profiling was then conducted to quantify proteins and compare profiles from mature and older women. This analysis showed that 35 of the 366 identified proteins were linked to aging in muscle. Most of the proteins were under-represented in older compared with mature women. We built a functional interaction network linking the proteins differentially expressed between mature and older women. The results revealed that the main differences between mature and older women were defined by proteins involved in energy metabolism and proteins from the myofilament and cytoskeleton. This is the first time that label-free quantitative proteomics has been applied to study of aging mechanisms in human skeletal muscle. This approach highlights new elements for elucidating the alterations observed during aging and may lead to novel sarcopenia biomarkers.

1 June 2021 in Food Chemistry
Verified
Journal Article
Closed access
ABAline Bonifacie
Aline Bonifacie
APAurélie Promeyrat
Aurélie Promeyrat
GNGilles Nassy
Gilles Nassy
PGPhilippe Gatellier
Philippe Gatellier
VSVéronique Santé-Lhoutellier
Véronique Santé-Lhoutellier
LTLaetitia Theron
Laetitia Theron

1 December 2018 in Food Chemistry
Verified
Journal Article
Closed access
JBJulia Bechaux
Julia Bechaux
DPDiane de La Pomélie
Diane de La Pomélie
LTLaetitia Theron
Laetitia Theron
VSVéronique Santé-Lhoutellier
Véronique Santé-Lhoutellier
PGPhilippe Gatellier
Philippe Gatellier

17 October 2011 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
LTLaetitia Theron
Laetitia Theron
XFXavier Fernandez
Xavier Fernandez
NMNathalie Marty-Gasset
Nathalie Marty-Gasset
CPCarole Pichereaux
Carole Pichereaux
MRMichel Rossignol
Michel Rossignol
CMCaroline Molette
Caroline Molette