Water is essential for life on Earth, playing fundamental roles in climate regulation, ecosystem maintenance, and domestic, agricultural, and industrial processes. A total of 70% of the planet is covered by water. However, only 2.5% is fresh water, and much of it is inaccessible. Groundwater is the main source of the planet’s available water resources. For that reason, groundwater is a critically important resource, and is increasingly vulnerable due to the climate crisis and contamination. These challenges threaten the availability of clean and safe water, necessitating an understanding of effective and sustainable management. This review presents an overview of the concepts of aquifers and groundwater. Also, it reflects on the importance of these resources in developing countries such as Colombia (South America). In addition, it considers the characteristics of mineral waters, their uses, and associated risks, as well as their exploration and control policies. Colombia is a country with immense water and biological wealth and is crucial to maintaining the climate and availability of global water resources. Nevertheless, managing Colombia’s aquifers is a challenge, as many have not yet been fully explored. In order to achieve this, it is necessary to study hydrogeochemistry through the application of advanced technologies to analyze the dynamics, distribution, and quality of groundwater, as well as its vulnerability to pollution and climate change. On the other hand, the consumption of mineral groundwater can have health benefits, such as positive cardiovascular and gastrointestinal effects. But geogenic, biogenic, or anthropogenic elements such as heavy metals and microplastics can pose a risk to human health. The need for proper management of water resources to prevent risks to human health and the environment is emphasized. Therefore, an integrated approach to water resource management will ensure conservation and sustainable use, secure a continuous supply of freshwater, and facilitate adaptation to climate change.

The efficient use of natural resources is essential for the planet’s sustainability and ensuring food security. Colombia’s large availability of water resources in combination with its climatic characteristics allows for the development of many microalgae species. The use of microalgae can potentially contribute to sustainable production in support of the agri-food sector. The nutritional composition (proteins, carbohydrates, fatty acids, vitamins, pigments, and antioxidants) of microalgae along with the ease of producing high biomass yields make them an excellent choice for human and animal nutrition and agriculture. Several species of microalgae have been studied seeking to develop food supplements for pigs, ruminants, poultry, fish, crustaceans, rabbits, and even bees. Important benefits to animal health, production, and improved bromatological and organoleptic characteristics of milk, meat, and eggs have been observed. Based on the functional properties of some microalgae species, foods and supplements have also been developed for human nutrition. Moreover, because microalgae contain essential nutrients, they can be utilized as biofertilizers by replacing chemical fertilizers, which are detrimental to the environment. In view of the above, the study of microalgae is a promising research area for the development of biotechnology and bioeconomy in Colombia.