Graduated as a Doctor of Veterinary Medicine in 2013 and obtained a PhD in Meat Hygiene and Technology in 2017 at the Faculty of Veterinary Medicine, University of Belgrade/Serbia, where he now holds an Assistent Professor . Responsible for running theoretical and practical classes of the course Meat Hygiene and Technology and Quality of Food of Animal Origin. The main areas of research interest are in the field of food quality and safety, and food animal health.