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Prof. Marco Faccio
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Academic Career Length
39Years (1988-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 February 1996 in Sensors and Actuators B: Chemical
Journal Article
CCC. Cantalini
C. Cantalini
HSH.T. Sun
H.T. Sun
MFMarco Faccio
Marco FaccioMPM. Pelino
M. PelinoSSS. Santucci
S. Santucci
Maurizio Passacantando +1
1 October 1997 in Sensors and Actuators B: Chemical
Journal Article
Corrado Di Natale
Antonella MacagnanoFDF Davide
F DavideADA D'AMico
A D'AMico
Roberto Paolesse
Giuseppe Ferri +2
1 May 1996 in Analytica Chimica Acta
Journal Article
JBJ.A.J. Brunink
J.A.J. Brunink
Corrado Di NataleFBF. Bungaro
F. Bungaro
FDF.A.M. Davide
F.A.M. DavideADA. D'Amico
A. D'Amico
Giuseppe Ferri +3
1 September 1996 in Sensors and Actuators B: Chemical
Journal Article
CCC Cantalini
C Cantalini
MPM Pelino
M PelinoHSH.T Sun
H.T Sun
MFMarco Faccio
Marco FaccioSSS Santucci
S SantucciMaurizio Passacantando +1
1 April 1996 in Journal of the American Ceramic Society
Journal Article
HSHong‐Tao Sun
Hong‐Tao Sun
CCCarlo Cantalini
Carlo Cantalini
MFMarco Faccio
Marco FaccioMPMario Pelino
Mario Pelino
MCMassimo Catalano
Massimo Catalano
LTLeander Tapfer
Leander Tapfer
1 August 1996 in Measurement Science and Technology
Journal Article
Corrado Di NataleJBJos A J Brunink
Jos A J Brunink
FBFrancesco Bungaro
Francesco Bungaro
FDFabrizio Davide
Fabrizio DavideADArnaldo D'Amico
Arnaldo D'Amico
Giuseppe Ferri +3
`Electronic nose' applications have been increasing in number in recent years. The reliability of these applications is mainly based on the selectivity properties of the sensors composing the array and on the stability of their characteristics. In this paper an electronic nose based on metalloporphyrins-coated quartz microbalance sensors is described. Due to the nature of the chosen metals, the sensors are particularly suitable to classify environments in which compounds containing donor atoms, such as amines, alcohols and sulphides, play a key role. The aroma of fish during storage is one of these environments. The array has been applied both for classification and for identification of the degree of freshness of stored cod fish. Data on the recognition of storage days and continuous short time monitoring are reported and discussed. Results of the electronic nose response are displayed by a method that is based on the parametrization of the input temporal evolution and allows an adequate representation of the evolving chemical environment.
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