Dr. Jean-Xavier Guinard
University of California, Davis, Department of Food Science and Technology, One Shields Avenue, Davis, CA 95616-8598, United States
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Academic Career Length
36Years (1991-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications14 August 2014 in Journal of Food Science
Journal Article
AMA. Myrdal Miller
A. Myrdal Miller
KMK. Mills
K. Mills
TWT. Wong
T. Wong
GDG. Drescher
G. Drescher
SLS.M. Lee
S.M. Lee
Jean-Xavier Guinard +4
1 December 1997 in Physiology & Behavior
Journal Article
Jean-Xavier GuinardCZChristine Zoumas-Morse
Christine Zoumas-Morse
CWCathy Walchak
Cathy Walchak
1 October 2016 in Appetite
Journal Article
Jean-Xavier GuinardAMAmy Myrdal Miller
Amy Myrdal MillerKMKelly Mills
Kelly Mills
TWThomas Wong
Thomas Wong
SLSoh Min Lee
Soh Min LeeGDGreg Drescher
Greg Drescher
+2
1 December 2020 in Food Chemistry: X
Journal Article
MFMacarena Farcuh
Macarena FarcuhBCBill Copes
Bill CopesGLGaelle Le-Navenec
Gaelle Le-NavenecJMJuan Marroquin
Juan MarroquinDCDario Cantu
Dario CantuADAllen Van Deynze
Allen Van Deynze +2
• Maturity at harvest and after storage plus genotype impact melon fruit flavor. • Volatiles increased in storage for all melon genotypes with esters being dominant. • Short shelf-life melons associated with esters, sulphur compounds and a terpenoid. • Long shelf-life melons related with green/grassy aroma/flavor, firmness, aldehydes.
23 September 2019 in Journal of Food Science
Journal Article
Lorenzo CecchiNSNoah Schuster
Noah Schuster
DFDan Flynn
Dan Flynn
RBRose Bechtel
Rose Bechtel
MBMaria Bellumori
Maria Bellumori
Jean-Xavier Guinard +2
1 April 1997 in Physiology & Behavior
Journal Article
Jean-Xavier GuinardCZChristine Zoumas-Morse
Christine Zoumas-Morse
CWCathy Walchak
Cathy Walchak
HSHelen Simpson
Helen Simpson
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