Advance your academic career, collaborate globally, and expand your network— join now !

Jean-Xavier Guinard

Dr. Jean-Xavier Guinard

University of California, Davis, Department of Food Science and Technology, One ...

Share Link

Share

Information

Research Keywords & Expertise

Coffee
Olive Oil
Sensory strategies for...
Sensory properties and...
Sensory evaluation and...

Fingerprints

26%
Sensory properties and consumer acceptance of foods and beverages
24%
Coffee
18%
Olive Oil
5%
Sensory evaluation and consumer testing methodology
done Well done!
You've completed 100% of your profile.
A high-quality profile increases your visibility and attracts more views. Enjoy your journey!