Iliana Milkova-Tomova - Associate Professor of Food Technology, Faculty of Economics, University of Food Technology - Plovdiv, Lectures on Food and beverage science, Investment design of catering companies, Organization and technology of centralized culinary production, Technology of dietary foods - bachelor's and master's programs, Supervision of students for doctoral studies in Technical Sciences, professional field: 5.12 Food Technology, Faculty of Economics, University of Food Technology - Plovdiv, 2013. Associate Professor of Food Science, Faculty of Economics, University of Food Technology - Plovdiv, 1990 - PhD of Food Science, University of Food Technology - Plovdiv, 2011. Assistant Food Science, University of Food Technology - Plovdiv. The research is focused on the development of healthy traditional foods, research on antioxidant properties, physico-chemical and sensory indicators of food, nutrition, catering, dietary technologies. Author of more than 70 scientific publications.