Diego Santos

Diego Santos

orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2011 in Food Research International
Verified
Journal Article
Closed access
RCRodrigo N. Cavalcanti
Rodrigo N. Cavalcanti
DSDiego Santos
Diego Santos
MMMaria Angela Meiireles
Maria Angela Meiireles

1 February 2012 in Journal of Food Engineering
Verified
Journal Article
Closed access
DSDiego Santos
Diego Santos
Priscilla Carvalho VeggiPriscilla Carvalho Veggi
Priscilla Carvalho Veggi
MMMaria Angela Meiireles
Maria Angela Meiireles

1 March 2013 in Food Research International
Verified
Journal Article
Closed access
DSDiego Santos
Diego Santos
JAJuliana Q. Albarelli
Juliana Q. Albarelli
MBMarisa M. Beppu
Marisa M. Beppu
MMMaria Angela Meiireles
Maria Angela Meiireles

1 November 2010 in Journal of Food Engineering
Verified
Journal Article
Closed access
DSDiego Santos
Diego Santos
Priscilla Carvalho VeggiPriscilla Carvalho Veggi
Priscilla Carvalho Veggi
MMMaria Angela Meiireles
Maria Angela Meiireles

26 March 2019 in Biofuels, Bioproducts and Biorefining
Verified
Journal Article
Closed access
PDF file
Anuj Kumar ChandelAnuj Kumar Chandel
Anuj Kumar Chandel
JAJuliana Q Albarelli
Juliana Q Albarelli
DSDiego Santos
Diego Santos
SCShishir Ps Chundawat
Shishir Ps Chundawat
Munish PURIMunish PURI
Munish PURI
MMMaria Angela A. Meireles
Maria Angela A. Meireles

1 January 2014 in Pharmacognosy Reviews
Verified
Journal Article
Open access
PDF file
RVRenata Vardanega
Renata Vardanega
DSDiego Santos
Diego Santos
MMMaria Angela Meiireles
Maria Angela Meiireles
Extraction processes are largely used in many chemical, biotechnological and pharmaceutical industries for recovery of bioactive compounds from medicinal plants. To replace the conventional extraction techniques, new techniques as high-pressure extraction processes that use environment friendly solvents have been developed. However, these techniques, sometimes, are associated with low extraction rate. The ultrasound can be effectively used to improve the extraction rate by the increasing the mass transfer and possible rupture of cell wall due the formation of microcavities leading to higher product yields with reduced processing time and solvent consumption. This review presents a brief survey about the mechanism and aspects that affecting the ultrasound assisted extraction focusing on the use of ultrasound irradiation for high-pressure extraction processes intensification.