Prof. Dirce Marchioni received her bachelor’s degree in Nutrition in 1985, her master’s degree in Collective Health in 1999, and her Doctorate in Collective Health in 2003, all from the University of São Paulo. She has experience in the field of nutrition, with research focused on dietary intake, diet, dietary recommendations, food consumption, and case-control studies. Her research topics include food consumption, diet, dietary guidelines, and nutritional epidemiology.