Associate Professor PhD. Eng, Faculty of Food Engineering, Department of Food Technology, Food Production and Environmental Safety, ”Ştefan cel Mare” University of Suceava, Work experience: Teaching analytical chemistry, analytical and inorganic chemistry and food sciences (specific disciplines). Research Interests: Chemistry and Analytical Biochemistry; Research on natural compounds or active principles of plants. Skills and expertise: polyphenols, phenolic compounds, free radical scavengers, DPPH, antioxidant activity, anthocyanins, soxhlet extraction.