Agnese Kokina

Ms. Agnese Kokina

orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 April 2014 in FEMS Yeast Research
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Journal Article
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AKAgnese Kokina
Agnese Kokina
JKJuris Kibilds
Juris Kibilds
JLJanis Liepins
Janis Liepins
W303-1A is a popular adenine auxotrophic yeast strain. Adenine starving in adenine auxotrophs might set in in full media. Adenine starvation leads to cell swell

1 August 2017 in Journal of Industrial Microbiology and Biotechnology
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‪P‪Agris Pentjušs
‪Agris Pentjušs
ESEgils Stalidzans
Egils Stalidzans
JLJanis Liepins
Janis Liepins
AKAgnese Kokina
Agnese Kokina
JMJ Martynova
J Martynova
AVArmands Vigants
Armands Vigants
The non-conventional yeast Kluyveromyces marxianus is an emerging industrial producer for many biotechnological processes. Here, we show the application of a biomass-linked stoichiometric model of central metabolism that is experimentally validated, and mass and charge balanced for assessing the carbon conversion efficiency of wild type and modified K. marxianus. Pairs of substrates (lactose, glucose, inulin, xylose) and products (ethanol, acetate, lactate, glycerol, ethyl acetate, succinate, glutamate, phenylethanol and phenylalanine) are examined by various modelling and optimisation methods. Our model reveals the organism’s potential for industrial application and metabolic engineering. Modelling results imply that the aeration regime can be used as a tool to optimise product yield and flux distribution in K. marxianus. Also rebalancing NADH and NADPH utilisation can be used to improve the efficiency of substrate conversion. Xylose is identified as a biotechnologically promising substrate for K. marxianus.

1 March 2011 in Process Biochemistry
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Journal Article
Closed access
ARAlexander Rapoport
Alexander Rapoport
DBDiana Borovikova
Diana Borovikova
AKAgnese Kokina
Agnese Kokina
APAloizijs Patmalnieks
Aloizijs Patmalnieks
NPNataliya Polyak
Nataliya Polyak
YDYury Dekhtyar
Yury Dekhtyar

23 July 2019 in Yeast
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Journal Article
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AKAgnese Kokina
Agnese Kokina
ZOZane Ozolina
Zane Ozolina
JLJanis Liepins
Janis Liepins

24 February 2016 in Applied Microbiology and Biotechnology
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Journal Article
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JMJekaterina Martynova
Jekaterina Martynova
AKAgnese Kokina
Agnese Kokina
JKJuris Kibilds
Juris Kibilds
JLJanis Liepins
Janis Liepins
RSRita Scerbaka
Rita Scerbaka
AVArmands Vigants
Armands Vigants

29 December 2021 in Journal of Fungi
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Journal Article
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AKAgnese Kokina
Agnese Kokina
KTKristel Tanilas
Kristel Tanilas
ZOZane Ozoliņa
Zane Ozoliņa
KPKarlis Pleiko
Karlis Pleiko
KSKarlis Shvirksts
Karlis Shvirksts
JLJanis Liepins
Janis Liepins
Purine auxotrophy is an abundant trait among eukaryotic parasites and a typical marker for many budding yeast strains. Supplementation with an additional purine source (such as adenine) is necessary to cultivate these strains. If not supplied in adequate amounts, purine starvation sets in. We explored purine starvation effects in a model organism, a budding yeast Saccharomyces cerevisiae ade8 knockout, at the level of cellular morphology, central carbon metabolism, and global transcriptome. We observed that purine-starved cells stopped their cycle in G1/G0 state and accumulated trehalose, and the intracellular concentration of AXP decreased, but adenylate charge remained stable. Cells became tolerant to severe environmental stresses. Intracellular RNA concentration decreased, and massive downregulation of ribosomal biosynthesis genes occurred. We proved that the expression of new proteins during purine starvation is critical for cells to attain stress tolerance phenotype Msn2/4p targets are upregulated in purine-starved cells when compared to cells cultivated in purine-rich media. The overall transcriptomic response to purine starvation resembles that of stationary phase cells. Our results demonstrate that the induction of a strong stress resistance phenotype in budding yeast can be caused not only by natural starvation, but also starvation for metabolic intermediates, such as purines.