Hai-ying Cui

Prof. Dr. Hai-ying Cui

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2017 in Carbohydrate Polymers
Verified
Journal Article
Closed access
Lin LinLin Lin
Lin Lin
YDYajie Dai
Yajie Dai
HCHai-ying Cui
Hai-ying Cui

1 March 2019 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
Lin LinLin Lin
Lin Lin
XMXuefang Mao
Xuefang Mao
YSYanhui Sun
Yanhui Sun
GRGovindan Rajivgandhi
Govindan Rajivgandhi
HCHai-ying Cui
Hai-ying Cui

1 January 2021 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
JDJinming Dai
Jinming Dai
CLChangzhu Li
Changzhu Li
HCHai-ying Cui
Hai-ying Cui
Lin LinLin Lin
Lin Lin

21 May 2022 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
LLLin Lin
Lin Lin
SPShuangxi Peng
Shuangxi Peng
CSCe Shi
Ce Shi
CLChangzhu Li
Changzhu Li
ZHZichun Hua
Zichun Hua
HCHai-ying Cui
Hai-ying Cui

7 February 2022 in Food Chemistry
Verified
Journal Article
Closed access
JDJinming Dai
Jinming Dai
WHWei Hu
Wei Hu
HYHongying Yang
Hongying Yang
CLChangzhu Li
Changzhu Li
HCHai-ying Cui
Hai-ying Cui
Lin LinLin Lin
Lin Lin

1 June 2020 in Ultrasonics Sonochemistry
Verified
Journal Article
Open access
SSSubramanian Siva
Subramanian Siva
CLChangzhu Li
Changzhu Li
HCHai-ying Cui
Hai-ying Cui
VMVenkatasamy Meenatchi
Venkatasamy Meenatchi
Lin LinLin Lin
Lin Lin
Essential oils derived from medicinal plants are prosperous sources of active components having high biological potential. Cuminaldehye and isoeugenol, are hydrophobic essential oil components (EOC), are showing drastic limitations in their applications by low water solubility and the respective volatility. Methyl-β-cyclodextrin inclusion complexes (MβCD-ICs) were prepared in aqueous solution and in solid state with the EOC via the ultrasonication method, an energy saving, high efficiency and eco-friend technique, aim to extend their aqueous solubility and biological properties. UV-Vis absorption, fluorescence, thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), proton nuclear magnetic resonance (1H NMR) spectroscopy, Fourier transform infrared (FT-IR) spectroscopy, powder X-ray diffraction (PXRD) and computational simulations confirmed the formation of EOC/MβCD-ICs. Result of solubility studies proved the enhanced solubilization of EOC in the presence of MβCD in aqueous and double reciprocal profiles substantiated the guest/host stoichiometry of 1:1. TGA and DSC studies indicated the improved stability of EOC in MβCD-ICs. The efficiency of ICs in terms of the antioxidant activity was verified and the IC displayed higher antioxidant activity compared to that of free EOC, as determined by free radical scavenging assay. Finally, the antibacterial effect of EOC/MβCD-ICs against gram-positive Staphylococcus aureus and gram-negative Escherichia coli bacteria was demonstrated. Overall results not only revealed the potential of MβCD on the bioavailability, solubility and stability, but also that the intensification caused by the IC may be greater that the antioxidant and antibacterial effects of the selected EOC for this study.