During the past twenty years, cyclodextrins (CDs) have proven to be very effective in aqueous biphasic catalysis. They could act as molecular receptors for numerous organic substrates and favour their conversion at the aqueous/organic interface. Recently, new applications have been found for CDs in aqueous catalysis. CDs can now be defined as polyfunctional entities between the substrate-containing phase and the catalyst-containing phase. In this paper, we highlight the latest breakthroughs in the use of CDs in catalysis through several examples from the literature.

Cyclodextrins (CDs) can be envisaged to cure some diseases related to the brain, but the behavior of these compounds toward the blood-brain barrier (BBB) remains largely unexplored to envisage such clinical applications. To fulfill this gap, the toxicity and endothelial permeability for native, methylated, and hydroxypropylated α-, β-, and γ-CDs have been studied on an in vitro model of BBB. As shown by the endothelial permeability for sucrose and immunofluorescence stainings, the native CDs are the most toxic CDs (α- > β- > γ-CD). Whereas the chemical modification of β-CD did not affect the toxicity of this CD, differences are observed for the α- and γ-CD. To determine the origin of toxicity, lipid effluxes on the brain capillary endothelial cells were performed in the presence of native CDs. It was found that α-CD removed phospholipids and that β-CD extracted phospholipids and cholesterol. γ-CD was less lipid-selective than the other CDs. Finally, the endothelial permeability of each CD has been determined. Surprisingly, no structure/permeability relationship has been observed according to the nature and chemical modifications of CDs.

Among the most widespread starch derivatives, etherified and esterified starches play an important role. These derivatives are generally prepared by using thermal energy and conventional solvents. This review summarizes the recent advancements in the etherification and esterification of starch in unconventional media, i.e. ionic liquids or supercritical CO₂, and by employing unconventional technologies, i.e. microwaves, ultrasounds or ball-milling. The present contribution aims to provide an overview to help researchers seeking an alternative medium or technology to functionalize starch. The green aspects of unconventional approaches are presented and the physical-chemical properties of modified starches obtained by these approaches are also described. Whenever possible, the advantages and disadvantages of each system are discussed. Finally, even if it is not always mentioned in the publications, the use of these experimental conditions probably leads to a partial degradation of the starch molecular structure.

Efficient chemoselectivities have been obtained in the hydrogenation of benzene derivatives under biphasic liquid–liquid conditions using Ru(0) nanoparticles stabilized and controlled by the relevant choice of cavity and methylation degree of cyclodextrins.