Guihong Fang

Dr. Guihong Fang


Biography

1. Shiting Dong,Guihong,Fang,Qunyugao,Effect of granule size on the structure and digestibility of jackfruit seed starch[J], Food Hydrocolloids, 2021 (120) 106964. 2. Huiping Xia, Tingting Kou, Ke Liu, Qunyu Gao*, Guihong Fang*.Recrystallization Kinetics of Starch Microspheres Prepared by Temperature Cycling in Aqueous Two-phase System[J],food chemistry2018,15(198),233-240. 3. Jie Liu, Ruijuan Wang 1, Yawei Liu ,* and Guihong Fang ,*, The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling[J], Molecules 24(2137) (2019) 1-16. 4. Jie Liu, Guihong Fang, Yong Man, and Yawei Liu*, Effect of Ultrasound-Assisted Isolation on Yield and Properties of High-Amylose Starch from Amylomaize[J], Starch - Stärke 71 (2019) 1-9.

Affiliations

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Honors and Awards

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Experience

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