Antioxidants from a heated histidine‐glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high‐performance liquid chromatography

Levels and trends of HBCD and BDEs in the European and Asian environments, with some information for other BFRs

A review of the analysis of novel brominated flame retardants

Contaminants in cetaceans from UK waters: Status as assessed within the Cetacean Strandings Investigation Programme from 1990 to 2008

Levels of the Flame Retardants Hexabromocyclododecane and Tetrabromobisphenol A in the Blubber of Harbor Porpoises (Phocoena phocoena) Stranded or Bycaught in the U.K., with Evidence for an Increase in HBCD Concentrations in Recent Years

Determination of the brominated flame retardant, hexabromocyclodocane, in sediments and biota by liquid chromatography-electrospray ionisation mass spectrometry