Adriana Ramona Memete received her degree in Food Engineering from the University of Oradea in 2016 and has a PhD degree in Biology. She works as an assistant at the University of Oradea (2022–present). Her research topics mainly include fruits, bioactive compounds, biofilms, quality management of food, and antioxidant capacity.
University of Oradea
Oradea, Bihor, Romania