Dr. Qinggui Lian is an Associate Professor at the College of Agriculture,
Shihezi University. He completed his PhD studies in Plant Pathology at North
West Agriculture and Forestry University. He recently led the “Studies on
the Regulatory Mechanism of Tomato RPW8-like Protein on Tomato Powdery Mildew
Resistance” and “Studies on the Mechanism of Action of the Transcription
Factor WRKY41 in Tomato Disease Resistance and the Creation of Broad-Spectrum
Disease-Resistant Materials” projects. His scientific research field is to
take wheat and tomato diseases as the research object, mining wheat and
tomato disease-resistant genes and verifying their functions through
histological technology and modern molecular biology research methods, and
providing a scientific basis for the healthy development of the wheat and tomato
industries through the screening of biocontrol factors and the identification
of disease-resistant varieties.
Dr. Qinggui Lian is an Associate Professor at the College of Agriculture,
Shihezi University. He completed his PhD studies in Plant Pathology at North
West Agriculture and Forestry University. He recently led the “Studies on
the Regulatory Mechanism of Tomato RPW8-like Protein on Tomato Powdery Mildew
Resistance” and “Studies on the Mechanism of Action of the Transcription
Factor WRKY41 in Tomato Disease Resistance and the Creation of Broad-Spectrum
Disease-Resistant Materials” projects. His scientific research field is to
take wheat and tomato diseases as the research object, mining wheat and
tomato disease-resistant genes and verifying their functions through
histological technology and modern molecular biology research methods, and
providing a scientific basis for the healthy development of the wheat and tomato
industries through the screening of biocontrol factors and the identification
of disease-resistant varieties.