Krzysztof Lutosławski received his Ph.D. in the discipline of Nutrition and Food Technology from the Wroclaw University of Economics and Business, Poland, in 2014. He is currently an Assistant Professor in the Department of Process Management at the Faculty of Management, Wroclaw University of Economics and Business. He has over 15 years of experience in food technology research, particularly in the optimization of biodegradation processes related to food industry by-products and in food quality management. His scientific work focuses on developing applications that support control and decision-making processes using artificial intelligence techniques, particularly machine learning, neural networks, and genetic algorithms. He is the author of peer-reviewed publications in internationally indexed journals and conference proceedings.