Prof. Pedro Andreo-Martínez is an Associate
Professor and Researcher at the Department of Agricultural Chemistry, Geology
and Pedology in the School of Chemistry (University of Murcia, Spain) since
2021. His main lines of research are related to Agricultural and Environmental
Chemistry and Agricultural and food chemistry. He is also a collaborator with
several research groups such as chemical engineering or food technology. He has
published more than 40 research papers in JCR journals, more than 30 papers in
conferences, and 5 books.
Prof. Pedro Andreo-Martínez is an Associate
Professor and Researcher at the Department of Agricultural Chemistry, Geology
and Pedology in the School of Chemistry (University of Murcia, Spain) since
2021. His main lines of research are related to Agricultural and Environmental
Chemistry and Agricultural and food chemistry. He is also a collaborator with
several research groups such as chemical engineering or food technology. He has
published more than 40 research papers in JCR journals, more than 30 papers in
conferences, and 5 books.