Impact of drought and salinity on olive water status and physiological performance in an arid climate

Assessment of tolerance to NaCl salinity of five olive cultivars, based on growth characteristics and Na+ and Cl− exclusion mechanisms

Water relations and yield of olive tree (cv. Chemlali) in response to partial root-zone drying (PRD) irrigation technique and salinity under arid climate

Supplementary potassium and calcium improves salt tolerance in olive plants

In vitro salinity tolerance of two pistachio rootstocks: Pistacia vera L. and P. atlantica Desf

Effects of salinity stress on water desalination, olive tree (Olea europaea L. cvs ‘Picholine’, ‘Meski’ and ‘Ascolana’) growth and ion accumulation