Graham Brown

Prof. Graham Brown


Research Focus & Metrics

Academic Career Length

42Years (1985-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2006 in Tourism Management
Verified
Journal Article
Closed access
DGDonald Getz
Donald Getz
GBGraham Brown
Graham Brown


1 June 2006 in Journal of Business Research
Verified
Journal Article
Closed access
MGMichael J. Gross
Michael J. Gross
GBGraham Brown
Graham Brown

1 February 2012 in Tourism Management
Verified
Journal Article
Closed access
RHRob Hallak
Rob Hallak
GBGraham Brown
Graham Brown
NLNoel J. Lindsay
Noel J. Lindsay

1 February 2005 in Journal of Travel Research
Verified
Journal Article
Closed access
GBGraham Brown
Graham Brown
DGDonald Getz
Donald Getz
This article explores the links between wine consumers’ preferences for wine from particular countries or regions and their interest in, and propensity to travel to, specific wine regions. Data from a convenience sample of 161 wine consumers in Calgary, Canada, revealed that specific appellation-of-origin preferences (e.g., for Australian or French wines) do have an influence on travel preferences and patterns. Nearly 70% of respondents preferred to drink wines from particular origins, and planned wine-related travel by respondents closely matched those geographic preferences. Other factors, however, were also shown to be important in shaping wine tourism destinations, including distance and cognitive factors. Implications are drawn for wine tourism marketing and for destination-choice theory. Recommendations are made for future research.

1 January 2010 in Annals of Leisure Research
Verified
Journal Article
Closed access
CVCornelia Voigt
Cornelia Voigt
GHGary Howat
Gary Howat
GBGraham Brown
Graham Brown
This paper contends that recent developments in the field of positive psychology, particularly in the area of psychological well‐being, in combination with Stebbins's framework of casual versus serious leisure, may provide a new perspective for the understanding of tourism experiences. Based on the experience accounts of three different groups of wellness tourists (i.e., visitors to beauty spas, lifestyle resorts, and spiritual retreats), the aim of this paper is to explore whether tourism experiences can be classified into hedonic or eudaimonic experiences. Aggregated experience accounts were collected through individual, semi‐structured interviews with 27 wellness tourists. Thematic analysis deductively applied Stebbins's characteristics of casual/hedonic and serious/eudaimonic experiences to the data. The results found that the three wellness tourism experiences can be placed along a continuum between hedonic and eudaimonic end‐points. Accordingly, beauty spa visitation was perceived as a purely hedonic tourism activity and spiritual retreat experiences were considered as almost purely eudaimonic. Lifestyle resort experiences were also seen predominantly as eudaimonic, however they sit more towards the middle of the continuum because hedonic outcomes can sometimes be recognised as important ‘by‐products’ of eudaimonic experiences.