Prof. Dr. Noriyuki Yanaka is a Professor at the Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Japan. He obtained, from Kyoto University, his Master’s degree in Agriculture in 1989, and his Ph.D. in Agriculture in 1991. He joined Hiroshima University as an Associate Professor in 2001 and became a Professor in 2020. Before joining Hiroshima University, he served as a Researcher at the Discovery Research Laboratory of Tanabe Seiyaku Co., Ltd. from 1991 to 2001. His research mainly focuses on the fields of agricultural sciences, agricultural chemistry, and food science. He was awarded the Japan Bioscience, Biotechnology, and Agrochemistry Society Award for the Encouragement of Young Scientists in 2005. He is also a member of several scientific societies, including the Japan Society for Bioscience, Biotechnology, and Agrochemistry; the Molecular Biology Society of Japan; the Japanese Society of Nutrition and Food Science; and the Vitamin Society of Japan.
Prof. Dr. Noriyuki Yanaka is a Professor at the Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Japan. He obtained, from Kyoto University, his Master’s degree in Agriculture in 1989, and his Ph.D. in Agriculture in 1991. He joined Hiroshima University as an Associate Professor in 2001 and became a Professor in 2020. Before joining Hiroshima University, he served as a Researcher at the Discovery Research Laboratory of Tanabe Seiyaku Co., Ltd. from 1991 to 2001. His research mainly focuses on the fields of agricultural sciences, agricultural chemistry, and food science. He was awarded the Japan Bioscience, Biotechnology, and Agrochemistry Society Award for the Encouragement of Young Scientists in 2005. He is also a member of several scientific societies, including the Japan Society for Bioscience, Biotechnology, and Agrochemistry; the Molecular Biology Society of Japan; the Japanese Society of Nutrition and Food Science; and the Vitamin Society of Japan.