Compound-Specific δ¹⁵N and δ¹³C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat

Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis

The use of IRMS, 1 H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils

From soil to grape and wine: Variation of light and heavy elements isotope ratios

Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.

Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes