Global climate change has posed serious threats to agricultural production. Reducing greenhouse gas (GHG) emissions and ensuring food security are considered the greatest challenges in this century. Climate-smart agriculture (CSA) is a concept that can provide a solution to the challenges that agricultural development faces. It can do so in a sustainable way by increasing adaptability, decreasing GHG emissions, and ensuring national food security. So far, little research has systematically reviewed the progresses in CSA in developing and in developed countries. A review on the recent advancements, challenges, and future directions of CSA will be quite timely and valuable. In this paper, the definition and development goals of CSA are identified. Then, the recent advancements of CSA in developing and in developed countries are reviewed. The existing problems and challenges in CSA are analyzed and pointed out. Finally, the proposals on prospects and directions for CSA in the future are proposed. Using advanced internet technology to ensure agricultural information security, improvement of cropping patterns, and management techniques, carrying out “internet + weather” service and improving the quality of agricultural service, and conducting agricultural weather index-based insurance are considered as the main direction of future development of CSA. This review provides new ideas and strategies for strengthening ecological environmental protection, promoting agricultural green development, and mitigating climate change.

Veterinary drug residues of common food (milk, meat) have posed serious threats to the environment and human health, making the quality and safety of agricultural, livestock, and aquatic products increasingly prominent. With the widespread use of veterinary drugs and the requirements for food safety, it has become urgent to detect veterinary drug residues in animal-derived foods. So far, few studies have systematically reviewed the progresses, challenges, and future directions in veterinary drug residue detection. A thorough review on the current advancements, challenges, and potential future directions of veterinary drug residue detection will be extremely beneficial and timely. This study reviewed recent developments of detection technology of veterinary drug residues. The current issues and challenges in veterinary drug residue detection were examined and highlighted. Finally, future proposals on directions and prospects for veterinary drug residue detection were suggested. High-throughput and high-sensitivity veterinary drug detection technology, sample pretreatment technology for rapid processing, and the fusion of multiple detection methods were recommended as the main directions for the future development of veterinary drug residue detection. It was suggested to develop the analysis and detection technologies of veterinary drug residue towards high automation, high sensitivity, and high throughput in the future. This review provides new ideas and strategies for the rapid development of animal husbandry industry and protecting consumers’ physical health and food safety.

Understanding the regional relationships between climate change and crop production will benefit strategic decisions for future agricultural adaptation in China. In this study, the combined effects of climatic factors on spring wheat phenophase and grain yield over the past three decades in Inner Mongolia, China, were explored based on the daily climate variables from 1981–2014 and detailed observed data of spring wheat from 1981–2014. Inner Mongolia was divided into three different climate type regions, the eastern, central and western regions. The data were gathered from 10 representative agricultural meteorological experimental stations in Inner Mongolia and analysed with the Agricultural Production Systems Simulator (APSIM) model. First, the performance of the APSIM model in the spring wheat planting areas of Inner Mongolia was tested. Then, the key climatic factors limiting the phenophases and yield of spring wheat were identified. Finally, the responses of spring wheat phenophases and yield to climate change were further explored regionally. Our results revealed a general yield reduction of spring wheat in response to the pronounced climate warming from 1981 to 2014, with an average of 3564 kg·ha^-1. The regional differences in yields were significant. The maximum potential yield of spring wheat was found in the western region. However, the minimum potential yield was found in the middle region. The air temperature and soil surface temperature were the optimum climatic factors that affected the key phenophases of spring wheat in Inner Mongolia. The influence of the average maximum temperature on the key phenophases of spring wheat was greater than the average minimum temperature, followed by the relative humidity and solar radiation. The most insensitive climatic factors were precipitation, wind speed and reference crop evapotranspiration. As for the yield of spring wheat, temperature, solar radiation and air relative humidity were major meteorological factors that affected in the eastern and western Inner Mongolia. Furthermore, the effect of the average minimum temperature on yield was greater than that of the average maximum temperature. The increase of temperature in the western and middle regions would reduce the spring wheat yield, while in the eastern region due to the rising temperature, the spring wheat yield increased. The increase of solar radiation in the eastern and central regions would increase the yield of spring wheat. The increased air relative humidity would make the western spring wheat yield increased and the eastern spring wheat yield decreased. Finally, the models describing combined effects of these dominant climatic factors on the maturity and yield in different regions of Inner Mongolia were used to establish geographical differences. Our findings have important implications for improving climate change impact studies and for local agricultural production to cope with ongoing climate change.

Investigating the variations in crop climatic suitability and planting regionalization can provide scientific evidence for ensuring food security under climate change. In this study, variations in climatic suitability and planting regionalization for the potato in northern China were investigated based on daily data from 1965 to 2014 collected at 321 agro-meteorological observation stations located throughout the region. Northern China was divided into three areas, including Northwest China, North China and Northeast China. The agricultural climatic suitability theory and the fuzzy mathematics method were applied. The potato growth seasons were divided into threestages:from sowing to emergence, from emergence to flowering and from flowering to maturity. The comprehensive climatic suitabilityindex (C), which varied from 0 to 1, was established to evaluate the effects of climate change on potato planting. The results showed that, from 1965 to 2014, the C value in the study area increased 0.002 every ten years over the past 50 years with an average of 0.706, benefitting potato growth in the vast area of northern China. Nonetheless, precipitation was found to be the main climatic factor restricting potato growth in northern China. For spatial distribution, the C value showed a gradually declining trend from east to west, decreasing westward and southward over the past 50 years. For the growth season, the C value varied during different potato growth stages over the past 50 years. The C value increased during the sowing-emergence stage and decreased during the emergence-flowering stage and the flowering-maturity stage. The decreased C during the later growth stages would directly affect the quality and yield of the potato, mainly because the flowering-maturity stage was associated with potato tuber enlargement and starch accumulation. Variations in potato planting regionalization in northern China over the past 50 years were evident. Climate change was more beneficial to potato cultivation in northeast China where the highly suitable areas had clearly expanded. However, potato cultivation was most negatively affected in northwest China where the middle suitable areas had receded. Our findings have important implications for improving climate change impact studies and agricultural production to cope with ongoing climate change.