Qiu Chao, Ph.D., Associate Researcher of Jiangnan University School of Food, has published more than 10 SCI papers with the first author with a cumulative number of citations that has reached 500 and an h index that has reached 17. During his school years, Qiu won the "National Scholarship for Postgraduates" and "Golden Dragonfish Scholarship," During his study period, he was awarded a "National Scholarship for Postgraduates" and a "Golden Dragonfish Scholarship", etc. He also presided over "Jiangsu Postgraduate Innovation Project", "Jiangnan University Excellent Doctoral Cultivation Fund", and "Jiangnan University Overseas Research Program for Doctoral Students." In 2020, he won the "Jiangnan University President's Special Award". He has presided over a number of vertical projects, such as the Jiangsu Provincial Youth Science Foundation, the China Food Science and Technology Association, and young talent to lift.