Ana Sanchez

Dr. Ana Sanchez

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Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 April 2018 in Marine Drugs
Verified
Journal Article
Open access
PDF file
ASAna Sanchez
Ana Sanchez
MCMaria Blanco Comesaña
Maria Blanco Comesaña
BCBegoña Correa
Begoña Correa
RPRicardo Perez-Martin
Ricardo Perez-Martin
CSCarmen Gonzalez Sotelo
Carmen Gonzalez Sotelo
Fish discards and subproducts may represent an important source of raw material, not only for the food industry, but for other different kind of industries, such as the nutraceutical and cosmetic industries. Collagen, which is mainly obtained from animal skins, is an important structural protein in the animal kingdom having many different applications. It is well known that fish skins constitute a significant subproduct in the fishery industry, especially in the case of some species, where fish skins may represent up to 20% of the total body weight of fish. Peptides from collagen hydrolysates have been described to be useful for preventing skin aging and osteoarthritis, however, the mechanism for these biological activities is not well known. Fibroblasts are the main cell types involved in the collagen synthesis, and in the present work, human dermal fibroblasts have been exposed to the treatment of collagen peptides of two different molecular weight ranges. Results show that higher molecular weight collagen peptides produce higher synthesis of collagen type I mRNA and, therefore, it may suggest that prior molecular weight selection may be an important step to maximize the effect of collagen hydrolysates on collagen type I synthesis by dermal fibroblasts.


6 April 2009 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
ASAna Sanchez
Ana Sanchez
Javier QuinteiroJavier Quinteiro
Javier Quinteiro
MRM. Rey-Mendez
M. Rey-Mendez
RPRicardo Perez-Martin
Ricardo Perez-Martin
CSCarmen Gonzalez Sotelo
Carmen Gonzalez Sotelo

1 August 2017 in Food Chemistry
Verified
Journal Article
Open access
LTLedicia Taboada
Ledicia Taboada
ASAna Sanchez
Ana Sanchez
CSCarmen Gonzalez Sotelo
Carmen Gonzalez Sotelo
Seafood fraud - often involving substitution of one species by another - has attracted much attention as it is prevalent worldwide. Whilst DNA analysis has helped to combat this type of fraud some of the methods currently in use are time-consuming and require sophisticated equipment or highly-trained personnel. This work describes the development of a new, real-time PCR TaqMan assay for the detection of ling (Molva molva) in seafood products. For this purpose, specific primers and a minor groove binding (MGB) TaqMan probe were designed to amplify the 81bp region on the cyt b gene. Efficiency, specificity and cross-reactivity assays showed statistically significant differences between the average Ct value obtained for Molva molva DNA (19.45±0.65) and the average Ct for non-target species DNA (38.3±2.8), even with closely related species such as Molva dypterygia (34.9±0.09). The proposed methodology has been validated with 31 commercial samples.

9 May 2008 in Food Analytical Methods
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Journal Article
Closed access
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JCJames Chisholm
James Chisholm
ASAna Sanchez
Ana Sanchez
JBJoy Brown
Joy Brown
HHHeather Hird
Heather Hird

1 July 2014 in Aquatic Living Resources
Verified
Journal Article
Open access
PDF file
ASAna Sanchez
Ana Sanchez
Javier QuinteiroJavier Quinteiro
Javier Quinteiro
MRManuel Rey-Méndez
Manuel Rey-Méndez
RPRicardo Perez-Martin
Ricardo Perez-Martin
CSCarmen Gonzalez Sotelo
Carmen Gonzalez Sotelo
A real-time polymerase chain reaction (PCR) assay was developed for the identification and quantification of two oyster species: Ostrea edulis and Crassostrea gigas. Two sets of primers and TaqMan-MGB probes were designed, based on partial sequences of the 16S rRNA gene. An amplification positive control system was also located in the 18S rRNA gene sequences. Closely related species of oysters and other bivalves, known to co-occur with the target species in European waters, were used to test the assay for cross-reactivity. The assay designed was specific for the target species and no signal or no significant signal was detected for all non-target species tested. The high sensitivity of this method was demonstrated since it is possible to detect just one larva (150–200 μm size) of each species even when it is present with others. Furthermore, this assay provided an acceptable quantification of the number of spiked larvae (1, 10 and 100 larvae) in plankton samples employing a standard curve for larvae.