The effect of soil warming and precipitation control in the context of soil warming on Collembola community was studied in Songnen grassland, China. Treatments included (1) control; (2) soil warming; (3) soil warming with low precipitation; and (4) soil warming with high precipitation. The open top chambers were used to increase the soil temperature, and the low and high precipitation were created by covering 30% of the chamber and artificial addition after rainfall through the three-year long field experiment. Soil samples were taken and collembolans were extracted in the 15th in June, August and October from 2010 to 2012. Abundance of total Collembola and dominant morphospecies Orchesellides sp.1 was significantly increased by soil warming. Total Collembola abundance was not affected by the precipitation. However, the abundance of Mesaphorura sp.1 was significantly increased by warming with low precipitation treatment. Collembola species richness, diversity and evenness were not impacted by any treatment through all the sampling times. These results suggest that more attention should be paid to the Collembola community variation under global warming in the future.

Collembola display a variety of feeding habits, and prey on many types of food at different trophic levels in the soil. In most cases, their feeding selections are widely varied. In the interest of the food preferences of E. proxima, we attempted to confirm how the Collembola utilize food when feeding on carrion (unusual sources). Four different soil animals (with different stable isotope values and increasing trophic levels) were used to examine whether collembolans can use dead insects as a food resource in specific manners, depending on food preference. Our results demonstrated that the food preference of a collembolan changed significantly after feeding on insects with different feeding habits for 60 days. We found that stable isotope values (δ¹³C) of Entomobrya proxima approached those of the food sources. A large proportion of the diet (more than 50%) should directly consist of insect body parts, with the remainder consisting of indirectly used, mixed microorganisms naturally growing on animal food, such as fungi (Rhizopus sp., Alternaria sp., Penicillium sp., and Aspergillus sp.) and bacteria (Bacillus sp1. and Bacillus sp2.). Based on this research, the food preference of collembolans is more focused on carcasses (dead insect bodies) than microorganisms during the animal-food decomposition process.