Rheological properties and microstructure of a novel starch-based emulsion gel produced by one-step emulsion gelation: Effect of oil content

Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame

Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels

Rheological behavior of nanocellulose gels at various calcium chloride concentrations

TEMPO-oxidized cellulose fibers from wheat straw: Effect of ultrasonic pretreatment and concentration on structure and rheological properties of suspensions

Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn