Developing methods for increasing the biomass and improving the plant architecture is important for crop improvement. We herein describe a gene belonging to the RING_Ubox (RING (Really Interesting New Gene) finger domain and U-box domain) superfamily, PLANT ARCHITECTURE and GRAIN NUMBER 1 (PAGN1), which regulates the number of grains per panicle, the plant height, and the number of tillers. We used the CRISPR/Cas9 system to introduce loss-of-function mutations to OsPAGN1. Compared with the control plants, the resulting pagn1 mutant plants had a higher grain yield because of increases in the plant height and in the number of tillers and grains per panicle. Thus, OsPAGN1 may be useful for the genetic improvement of plant architecture and yield. An examination of evolutionary relationships revealed that OsPAGN1 is highly conserved in rice. We demonstrated that OsPAGN1 can interact directly with OsCNR10 (CELL NUMBER REGULATOR10), which negatively regulates the number of rice grains per panicle. A transcriptome analysis indicated that silencing OsPAGN1 affects the levels of active cytokinins in rice. Therefore, our findings have clarified the OsPAGN1 functions related to rice growth and grain development.

Anther culture (AC) is a valuable technique in rice breeding. However, the genetic mechanisms underlying anther culturability remain elusive, which has hindered its widespread adoption in rice breeding programs. During AC, microspores carrying favorable alleles for AC are selectively regenerated, leading to segregation distortion (SD) of chromosomal regions linked to these alleles in the doubled haploid (DH) population. Using the AC method, a DH population was generated from the japonica hybrid rice Shenyou 26. A genetic map consisting of 470 SNPs was constructed using this DH population, and SD analysis was performed at both the single- and two-locus levels to dissect the genetic basis underlying anther culturability. Five segregation distortion loci (SDLs) potentially linked to anther culturability were identified. Among these, SDL5 exhibited an overrepresentation of alleles from the female parent, while SDL1.1, SDL1.2, SDL2, and SDL7 displayed an overrepresentation of alleles from the male parent. Furthermore, six pairs of epistatic interactions (EPIs) that influenced two-locus SDs in the DH population were discovered. A cluster of genetic loci, associated with EPI-1, EPI-3, EPI-4, and EPI-5, overlapped with SDL1.1, indicating that the SDL1.1 locus may play a role in regulating anther culturability via both additive and epistatic mechanisms. These findings provide valuable insights into the genetic control of anther culturability in rice and lay the foundation for future research focused on identifying the causal genes associated with anther culturability.

The development of a new salt–alkaline-tolerant hybrid japonica rice is crucial for enhancing japonica rice supply and ensuring national food security. Utilizing molecular marker-assisted selection (MAS) technology combining Kompetitive Allele-Specific PCR (KASP) markers and a gene breeding chip, the salt-tolerant gene SKC1 was introgressed into a rice genotype Fan 14. This led to the development of Shenyanhui 1, a new high-quality, strongly heterotic, and salt-tolerant japonica restorer line. Subsequently, the high-quality, salt-tolerant japonica three-line hybrid rice variety Shenyanyou 1 was developed by crossing the BT-type japonica cytoplasmic male sterile (CMS) line Shen 21A with the restorer line Shenyanhui 1. Shenyanyou 1 carries the major salt tolerance gene SKC1, exhibiting excellent salt tolerance with seedling stage salt tolerance reaching level 5. Under precise salt tolerance evaluation throughout its growth cycle, Shenyanyou 1 achieved a yield of 3640.5 kg/hm², representing an extremely significant increase of 20.7% over the control variety Yandao 21. Shenyanyou 1 exhibits superior grain quality, meeting the Grade 3 high-quality rice standards issued by the Ministry of Agriculture. Shenyanyou 1 has good comprehensive resistance, aggregating rice blast resistance genes such as Pi2, Pita, Pizt and LHCB5, bacterial blight resistance genes Xa26/Xa3, stripe blast resistance gene STV11, semi-dwarf gene Sdt97, nitrogen-efficient utilization gene NRT1.1B, the light repair activity enhancement gene qUVR-10, the cold resistance gene qLTG3-1, and the iron tolerance gene OsFRO1. It has good resistance to biotic and abiotic stresses. This paper details the breeding process, key agronomic traits, salt tolerance, yield performance, and grain quality characteristics of Shenyanyou 1.

Conventional rice breeding predominantly relies on hybridization techniques, with hybrid progenies typically requiring 8 to 10 generations of selfing to achieve genetically stable homozygous lines. In contrast, haploid breeding enables the derivation of stable doubled haploid (DH) lines from hybrid progeny in just one generation, substantially shortening the breeding cycle. Haploid breeding comprises two core steps: haploid induction and chromosome doubling, with efficient haploid induction being pivotal to the success of this technology. Currently, anther culture, due to its relatively mature and stable protocol, has become the primary method for obtaining haploids in rice haploid breeding. This review systematically summarizes the research progress in rice anther culture, focusing on the fundamental steps and applications of haploid breeding, the developmental history of anther culture, factors influencing anther culture efficiency and their underlying genetic mechanisms, current challenges and potential countermeasures, and future prospects for rice anther culture technology.

Molecular Marker Assisted Breeding of a New Japonica Hybrid Rice ‘Shenyou28’ with Good Quality and Disease Resistance

The advancement of hybrid japonica rice is pivotal for securing japonica rice supplies and bolstering food security. To address prevalent issues such as inconsistent yields, subpar rice quality, and inadequate seed production in existing cultivars, Shenyou R3 was developed using advanced high-density rice gene chip technology, which is characterized by the expression of specific genes. This late-season, premium aromatic variety, characterized by a popcorn-like aroma, was bred by the Crop Breeding and Cultivation Research Institute of the Shanghai Academy of Agricultural Sciences. Shenyou R3 incorporates superior genes such as badh2-E7, Pi2, Xa21, Sdt97, and Hd17, among which, badh2-E7 and Hd17 are inherited from the maternal line, while Pi2, Xa21, and Sdt97 are inherited from both the maternal and paternal lines. Shenyou R3 offers high-quality rice that adheres to national premium grade 2 standards, with level 1 resistance to blast disease, and yields surpassing the control variety Huayou 14 by over 5% in 2022 Shanghai trials. The new hybrid japonica rice Shenyou R3 has high yield potential and nitrogen utilization efficiency. This paper elaborates on the molecular marker-assisted selection process, key traits, quality metrics, and yield performance of Shenyou R3, while also outlining essential cultivation practices.