Marloes Jonkhout

Ms. Marloes Jonkhout

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2018 in Food and Chemical Toxicology
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Journal Article
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HPHéloïse Proquin
Héloïse Proquin
MJMarlon J. Jetten
Marlon J. Jetten
MJMarloes Jonkhout
Marloes Jonkhout
LGLuis G. Garduño-Balderas
Luis G. Garduño-Balderas
JBJacco Briede
Jacco Briede
HLHenk van Loveren
Henk van Loveren

4 December 2019 in Scientific Reports
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Journal Article
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HPHéloïse Proquin
Héloïse Proquin
MJMarloes Jonkhout
Marloes Jonkhout
MJMarlon J. Jetten
Marlon J. Jetten
HLHenk van Loveren
Henk van Loveren
TKTheo M. de Kok
Theo M. de Kok
JBJacco Briede
Jacco Briede
The food additive titanium dioxide (TiO2), or E171, is a white food colorant. Recent studies showed after E171 ingestion a significantly increased number of colorectal tumours in a colorectal cancer mouse model as well as inflammatory responses and dysregulation of the immune system in the intestine of rats. In the mouse colon, E171 induced gene expression changes related to oxidative stress, impairment of the immune system, activation of signalling and cancer-related processes. E171 comprises nanoparticles (NPs) and microparticles (MPs). Previous in vitro studies showed that E171, NPs and MPs induced oxidative stress responses, DNA damage and micronuclei formation. This study aimed to investigate the relative contribution of the NPs and MPs to effects of E171 at the transcriptome level in undifferentiated Caco-2 cells by genome wide microarray analysis. The results showed that E171, NPs, and MPs induce gene expression changes related to signalling, inflammation, immune system, transport and cancer. At the pathway level, metabolism of proteins with the insulin processing pathway and haemostasis were specific to E171 exposure. The gene expression changes associated with the immune system and inflammation induced by E171, MPs, and NPs suggest the creation of a favourable environment for colon cancer development.

27 June 2018 in Scientific Reports
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HPHéloïse Proquin
Héloïse Proquin
MJMarlon J. Jetten
Marlon J. Jetten
MJMarloes Jonkhout
Marloes Jonkhout
LGLuis Guillermo Garduño-Balderas
Luis Guillermo Garduño-Balderas
JBJacco Briede
Jacco Briede
YCYolanda I. Chirino
Yolanda I. Chirino
Titanium dioxide as a food additive (E171) has been demonstrated to facilitate growth of chemically induced colorectal tumours in vivo and induce transcriptomic changes suggestive of an immune system impairment and cancer development. The present study aimed to investigate the molecular mechanisms behind the tumour stimulatory effects of E171 in combination with azoxymethane (AOM)/dextran sodium sulphate (DSS) and compare these results to a recent study performed under the same conditions with E171 only. BALB/c mice underwent exposure to 5 mg/kgbw/day of E171 by gavage for 2, 7, 14, and 21 days. Whole genome mRNA microarray analyses on the distal colon were performed. The results show that E171 induced a downregulation of genes involved in the innate and adaptive immune system, suggesting impairment of this system. In addition, over time, signalling genes involved in colorectal cancer and other types of cancers were modulated. In relation to cancer development, effects potentially associated with oxidative stress were observed through modulation of genes related to antioxidant production. E171 affected genes involved in biotransformation of xenobiotics which can form reactive intermediates resulting in toxicological effects. These transcriptomics data reflect the early biological responses induced by E171 which precede tumour formation in an AOM/DSS mouse model.

7 April 2022 in Nanomaterials
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NBNicolaj Bischoff
Nicolaj Bischoff
HPHéloïse Proquin
Héloïse Proquin
MJMarlon J. Jetten
Marlon J. Jetten
YSYannick Schrooders
Yannick Schrooders
MJMarloes Jonkhout
Marloes Jonkhout
TKTheo de Kok
Theo de Kok
Titanium dioxide (TiO2) is present in many different food products as the food additive E171, which is currently scrutinized due to its potential adverse effects, including the stimulation of tumor formation in the gastrointestinal tract. We developed a transgenic mouse model to examine the effects of E171 on colorectal cancer (CRC), using the Cre-LoxP system to create an Apc-gene-knockout model which spontaneously develops colorectal tumors. A pilot study showed that E171 exposed mice developed colorectal adenocarcinomas, which were accompanied by enhanced hyperplasia in epithelial cells, and increased tumor size. In the main study, tumor formation was studied following the exposure to 5 mg/kgbw/day of E171 for 9 weeks (Phase I). E171 exposure showed a statistically nonsignificant increase in the number of colorectal tumors in these transgenic mice, as well as a statistically nonsignificant increase in the average number of mice with tumors. Gene expression changes in the colon were analyzed after exposure to 1, 2, and 5 mg/kgbw/day of E171 for 2, 7, 14, and 21 days (Phase II). Whole-genome mRNA analysis revealed the modulation of genes in pathways involved in the regulation of gene expression, cell cycle, post-translational modification, nuclear receptor signaling, and circadian rhythm. The processes associated with these genes might be involved in the enhanced tumor formation and suggest that E171 may contribute to tumor formation and progression by modulation of events related to inflammation, activation of immune responses, cell cycle, and cancer signaling.

1 September 2019 in Journal of Biological Chemistry
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ZCZander Claes
Zander Claes
MJMarloes Jonkhout
Marloes Jonkhout
ACAna Crespillo-Casado
Ana Crespillo-Casado
MBMathieu Bollen
Mathieu Bollen
The aminoguanidine compound robenidine is widely used as an antibiotic for the control of coccidiosis, a protozoal infection in poultry and rabbits. Interestingly, robenidine is structurally similar to guanabenz (analogs), which are currently undergoing clinical trials as cytoprotective agents for the management of neurodegenerative diseases. Here we show that robenidine and guanabenz protect cells from a tunicamycin-induced unfolded protein response to a similar degree. Both compounds also reduced the tumor necrosis factor α–induced activation of NF-κB. The cytoprotective effects of guanabenz (analogs) have been explained previously by their ability to maintain eIF2α phosphorylation by allosterically inhibiting protein phosphatase PP1:PPP1R15A. However, using a novel split-luciferase–based protein–protein interaction assay, we demonstrate here that neither robenidine nor guanabenz disrupt the interaction between PPP1R15A and either PP1 or eIF2α in intact cells. Moreover, both drugs also inhibited the unfolded protein response in cells that expressed a nonphosphorylatable mutant (S51A) of eIF2α. Our results identify robenidine as a PP1:PPP1R15A-independent cytoprotective compound that holds potential for the management of protein misfolding–associated diseases.

21 January 2020 in Journal of Investigative Dermatology
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Journal Article
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IVIris Verbinnen
Iris Verbinnen
MJMarloes Jonkhout
Marloes Jonkhout
KLKifayathullah Liakath-Ali
Kifayathullah Liakath-Ali
KSKathelijne Szekér
Kathelijne Szekér
MFMonica Ferreira
Monica Ferreira
MBMathieu Bollen
Mathieu Bollen