Shivani Sharma

Shivani Sharma


Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
14 January 2022 in Sustainability
Verified
Journal Article
Open access
PDF file
PKPreetiman Kaur
Preetiman Kaur
SSShivani Sharma
Shivani Sharma
FAFawziah M. Albarakaty
Fawziah M. Albarakaty
AKAnu Kalia
Anu Kalia
Mohamed M. HassanMohamed M. Hassan
Mohamed M. Hassan
KAKamel Abd-Elsalam
Kamel Abd-Elsalam
Industrialization and technological advancements have led to the exploitation of natural resources and the production of hazardous wastes, including electronic waste (E-waste). The traditional physical and chemical techniques used to combat E-waste accumulation have inherent drawbacks, such as the production of harmful gases and toxic by-products. These limitations may be prudently addressed by employing green biological methods, such as biosorption and bioleaching. Therefore, this study was aimed at evaluating the biosorption and bioleaching potential of seven microbial cultures using E-waste (printed circuit board (PCB)) as a substrate under submerged culture conditions. The cut pieces of PCB were incubated with seven microbial cultures in liquid broth conditions in three replicates. Atomic absorption spectroscopy (AAS) analysis of the culture biomass and culture filtrates was performed to evaluate and screen the better-performing microbial cultures for biosorption and bioleaching potentials. The best four cultures were further evaluated through SEM, energy-dispersive X-ray spectroscopy (EDX), and sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) studies to identify the possible culture that can be utilized for the biological decontamination of E-waste. The study revealed the highest and differential ability of Pleurotus florida and Pseudomonas spp. for biosorption and bioleaching of copper and iron. This can be attributed to bio-catalysis by the laccase enzyme. For both P. florida and Pseudomonas spp. on the 20th day of incubation, laccase exhibited higher specific activity (6.98 U/mg and 5.98 U/mg, respectively) than other microbial cultures. The biomass loaded with Cu2+ and Fe2+ ions after biosorption was used for the desorption process for recovery. The test cultures exhibited variable copper recovery efficiencies varying between 10.5 and 18.0%. Protein characterization through SDS-PAGE of four promising microbial cultures exhibited a higher number of bands in E-waste as compared with microbial cultures without E-waste. The surface topography studies of the E-waste substrate showed etching, as well as deposition of vegetative and spore cells on the surfaces of PCB cards. The EDX studies of the E-waste showed decreases in metal element content (% wt/% atom basis) on microbial treatment from the respective initial concentrations present in non-treated samples, which established the bioleaching phenomenon. Therefore, these microbial cultures can be utilized to develop a biological remediation method to manage E-waste.

30 July 2023 in International Journal of Food Science and Technology
Verified
Journal Article
Closed access
MKManpreet Kaur
Manpreet Kaur
SSShivani Sharma
Shivani Sharma
RKRavneet Kaur
Ravneet Kaur
JKJaspreet Kaur
Jaspreet Kaur
ASArashdeep Singh
Arashdeep Singh

22 April 2007 in Euphytica
Verified
Journal Article
Closed access
PDF file
RCRakesh Kumar Chahota
Rakesh Kumar Chahota
NKN. Kishore
N. Kishore
KDK. C. Dhiman
K. C. Dhiman
TST. R. Sharma
T. R. Sharma
SSShivani Sharma
Shivani Sharma

19 December 2023 in Journal of Trace Elements in Medicine and Biology
Verified
Journal Article
Closed access
KMKASHISH MADAAN
KASHISH MADAAN
SSShivani Sharma
Shivani Sharma
AKAnu Kalia
Anu Kalia

1 November 2023 in EDUMALSYS Journal of Research in Education Management
Verified
Journal Article
Open access
PDF file
SSShivani Sharma
Shivani Sharma
SSSuresh Kumar Sahani
Suresh Kumar Sahani
BCBhawesh Chaudhary
Bhawesh Chaudhary
KSKameshwar Sahani
Kameshwar Sahani
NSNarayan Sah
Narayan Sah
Asan is a hub for business in the Kathmandu valley famed for its bazaar, festive calendar, and historic location. This research looks at how the market is changing and how people shop in Asan, which is a blend of old and new ways of doing things. Apart from that, it is also one the most popular trade route for India-Tibet that passes through Kathmandu. To get in-depth knowledge about this old but traditional marketplace for this research paper I have chosen various approaches such as interviews, past data analysis, and surveys. On that basis, i saw how the market is changing over time, influenced by global trends and new business methods. This research is all about studying how people in Asan shop. I look at all the different things like culture, history, and how much money people have that affect how they decide what to buy. Our findings show how tradition, community, and modern ways of doing things impact what people choose to purchase in this market. This research helps us learn more about why Asan is important as an old-style market. It also helps us understand how other traditional markets around the world might work in our modern, globalized world. What we've learned can be useful for people who run markets, government leaders, and business owners who want to keep and make these cultural places even better.

26 April 2023 in Food Science and Biotechnology
Verified
Journal Article
Closed access
PDF file
SRShivnam Rana
Shivnam Rana
SKShammi Kapoor
Shammi Kapoor
SSShivani Sharma
Shivani Sharma
AKAnu Kalia
Anu Kalia