Sudha Govindan

Dr. Sudha Govindan

orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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30 June 2012 in Food Science and Biotechnology
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Journal Article
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SGSudha Govindan
Sudha Govindan
SVSabapathy Vadivukkarasi
Sabapathy Vadivukkarasi
RSRajan Babu Indhu Shree
Rajan Babu Indhu Shree
PLPonnusamy Lakshmanan
Ponnusamy Lakshmanan

1 June 2016 in Experimental and Toxicologic Pathology
Verified
Journal Article
Closed access
SGSudha Govindan
Sudha Govindan
EJElizabeth Elcy Rani Johnson
Elizabeth Elcy Rani Johnson
JCJabapramila Christopher
Jabapramila Christopher
JSJayasakthi Shanmugam
Jayasakthi Shanmugam
VTVinothkumar Thirumalairaj
Vinothkumar Thirumalairaj
JGJayanthi Gopalan
Jayanthi Gopalan

1 January 2021 in Heliyon
Verified
Journal Article
Open access
SGSasikala Gunasekaran
Sasikala Gunasekaran
SGSudha Govindan
Sudha Govindan
PRPrasanna Ramani
Prasanna Ramani
The acidic fraction (P3a) of Pleurotus eous was successfully sulfated by sulphur trioxide-pyridine complex method. The effect of sulfate modification (SP3a) on the structure, physicochemical properties and in vitro biological activity of P3 was studied. The structural characteristics were established by UV absorption, FT-IR, HPGPC and GC-MS. Biological studies were carried out, such as in vitro antioxidant, anticoagulant, anti-tumour and antibacterial activities. The sulfation process changed its physicochemical and biological characteristics. Compared with P3a, the molecular weight of SP3a is reduced. P3a and SP3a are composed of galactose, xylose, arabinose with different molar percentages. Sulfated derivatives have strong antioxidant and anticoagulant properties. Compared with P3a, SP3a showed obvious cytotoxicity to Jurkat and HeLa cells. SP3a showed a higher inhibition zone for Gram-positive and Gram-negative bacteria. This article demonstrates that sulfation is an effective way to enhance biological activity, especially SP3a is a promising candidate for bioactive macromolecules and has great potential for industrial and biomedical applications.

29 August 2022 in Antioxidants
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Journal Article
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ANAmbika Nataraj
Ambika Nataraj
SGSudha Govindan
Sudha Govindan
PRPrasanna Ramani
Prasanna Ramani
KSKrishnamoorthy Akkana Subbaiah
Krishnamoorthy Akkana Subbaiah
SSS. Sathianarayanan
S. Sathianarayanan
Mirian PateiroMirian Pateiro
Mirian Pateiro
The initial structural features and in vitro biological study of crude polysaccharides from Calocybe indica (CICP) extracted by hot water followed by ethanol precipitation was investigated. High-performance gel permeation chromatography, HPLC-DAD, UV, IR and NMR spectroscopy, X-ray diffraction, scanning electron microscopy, and Congo red methods were used to determine structural features. The results revealed that CICP is a hetero-polysaccharide with a molecular weight of 9.371 × 104 Da and 2.457 × 103 Da which is composed of xylose, mannose, fucose, rhamnose, arabinose, galactose, and glucose. The antioxidant activity of CICP was evaluated using radical scavenging activity (three methods), reducing ability (three methods), metal chelating activity, and lipid peroxidation inhibition activity (two methods). It was found that the antioxidant capacity is concentration-dependent and EC50 values were found to be 1.99–3.82 mg/mL (radical scavenging activities), 0.78–2.78 mg/mL (reducing ability), 4.11 mg/mL (metal chelating activity), and 0.56–4.18 mg/mL (lipid peroxidation inhibition activity). In vitro anticoagulant assay revealed that CICP could prolong activated partial thromboplastin time (APTT), thrombin time (TT), but not prothrombin time (PT). CICP exhibited antiproliferative activity on HeLa, PC3, HT29, HepG2, and Jurkat cell lines with IC50 (μg/mL) values of 148.40, 143.60,151.00, 168.30, and 156.30, respectively. The above findings suggested that CICP could be considered a natural antioxidant and cancer preventative.

31 December 2022 in Antioxidants
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Journal Article
Open access
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ANAmbika Nataraj
Ambika Nataraj
SGSudha Govindan
Sudha Govindan
ARArchana Rajendran
Archana Rajendran
PRPrasanna Ramani
Prasanna Ramani
KSKrishnamoorthy Akkana Subbaiah
Krishnamoorthy Akkana Subbaiah
Jose Manuel LorenzoJose Manuel Lorenzo
Jose Manuel Lorenzo
An acidic polysaccharide fraction was obtained from Calocybe indica (CIP3a) after subjecting it to hot water extraction followed by purification through DEAE-cellulose 52 and Sepaharose 6B column chromatography. The CIP3a was further modified using chloroacetic acid to yield carboxymethylated derivatives (CMCIP3a). The modified polysaccharide was characterized using various spectroscopic methods. In addition, further antioxidant, antitumor and anticoagulant activities were also investigated. The polysaccharides CIP3a and CMCIP3a were heterogeneous in nature and composed of various molar percentages of glucose, arabinose and mannose with molecular weights of 1.456 × 103 and 4.023 × 103 Da, respectively. The NMR and FT-IR data demonstrated that the carboxymethylation on the polysaccharide was successful. In comparison to CIP3a polysaccharides, the modified derivatives had lower sugar and protein contents, and higher levels of uronic acid. The in vitro antioxidant activity showed that CMCIP3a with higher molecular weight displayed an elevated ability in scavenging the DPPH radical, ABTS, superoxide, hydroxyl radical, ferric reducing power, cupric reducing power and erythrocyte hemolysis inhibition with an EC50 value of 2.49, 2.66, 4.10, 1.60, 3.48, 1.41 and 2.30 mg/mL, respectively. The MTT assay results revealed that CMCIP3a displayed a dose-dependent inhibition on five cancer cells (HT29, PC3, HeLa, Jurkat and HepG-2) in the range of 10–320 μg/mL. The APTT, PT and TT were significantly extended by CMCIP3a in relation to dosage, indicating that the anticoagulant effect of CIP was both extrinsic and intrinsic, along with a common coagulation pathway. These findings demonstrated that carboxymethylation might effectively improve the biological potential of the derivatives and offer a theoretical framework for the creation of novel natural antioxidants, low-toxicity antitumor and antithrombotic drugs.

11 April 2023 in International Journal of Food Science and Technology
Verified
Journal Article
Closed access
ATAlamelu Thimmaraju
Alamelu Thimmaraju
SGSudha Govindan
Sudha Govindan
ARArchana Rajendran
Archana Rajendran
PRPrasanna Ramani
Prasanna Ramani
Mirian PateiroMirian Pateiro
Mirian Pateiro
Jose Manuel LorenzoJose Manuel Lorenzo
Jose Manuel Lorenzo