After the recent high-impact European outbreaks of Xylella fastidiosa (Xf), a xylem-limited plant pathogenic bacterium native to the Americas, this research aims to rank the risks of potential entry, establishment and spread of Xf in new countries across Europe, the Middle East and North Africa. A novel risk-ranking technique is developed, based on combining entry risk drivers (imported plants, direct flights and ferry connections) with risk factors related to establishment and spread (presence of potential insect vectors, vulnerable economic crops, alternative hosts and climate suitability) of this pathogen. This reveals that western European countries have the highest risk for entry, but that the Mediterranean basin runs the highest risk for establishment and spread of Xf. Lebanon in particular has the highest level of risk for Xf dispersal within its suitable territory. Countries without current outbreaks combining high risks of Xf arrival and establishment are mainly in the Mediterranean basin: Turkey is at the highest level of risk, followed by Greece, Morocco and Tunisia, which are ranked at the high level. The ranking model also confirms the vulnerability, in terms of invasion by Xf, of southern European countries (Italy, Portugal and Spain) in which the pathogen has already been reported. High summer temperatures in these southern countries are likely to be the significant determinant for the overall invasion process, while northern European countries have a high level risk for the arrival of the pathogen, but relatively low summer temperatures may limit establishment and spread of major outbreaks. In general, our study provides a useful approach for mapping and comparing risks of invasive non-native species and emerging pathogens between countries, which could be useful for regional horizon scanning and phytosanitary and biosecurity management.

Since 2013, the olive landscapes have gradually degenerated due to the spread and establishment of Xylella fastidiosa subsp. pauca (hereafter Xf) in Apulia, southern Italy. From 2013 to 2019, a total of approximately 54,000 hectares of olive orchards in the south of this region have been seriously damaged, and their restoration will progressively regenerate the economic, social, cultural and environmental nonmarket benefits. Since there is a willingness to restore the affected landscape in the best interest of the local citizens, this research aims to predict their preference heterogeneity and willingness to pay (WTP) to improve this landscape and continue research and experimentation in relation to Olive Quick Decline Syndrome Disease by the bacterium. For this purpose, a choice experiment method is used. The social field survey includes a representative sample of 683 respondents in three major cities (Foggia, Bari and Lecce) of Apulia region. The results reveal that for the local citizens interviewed, the most appreciated olive landscape services are cultural heritage and aesthetic values. In addition, the findings revealed citizens’ positive appreciation of improving the damaged olive landscape, while respondents are not willing to pay a premium for research. The results show that the average value that Apulians are willing to pay for landscape restoration is about 5.7 million of € per year. Further, this research has implications for land use planners in the study area, which faces issues of harmful pathogen management and land revival.

Introduction: The recent and growing bio-invasion of the Callinectes sapidus (known as blue crab) is causing damages in the European aquatic ecosystems, and affecting the livelihoods of the fishermen. In this context, this study explores the socio-economic impacts of this bio-invasion on small-scale artisanal fishermen in the Apulia (southern Italy) and Algarve (southern Portugal) regions, analyzing their perceptions and highlighting the repercussions of this bio-invasion on their livelihoods.Methods: For this purpose, we carried out a field survey with representative small-scale artisanal fishermen based on the “Socio-economic Impact Classification of Alien Taxa” (SEICAT) approach by means of an “Exploratory Factor Analysis” (EFA), and a “Hierarchical Analysis and K-means Cluster Analysis”.Results and discussion: The findings reveal that the two study areas, Apulia and Algarve, exhibit markedly different perceptions of the impact of the blue crab invasion on the well-being and activity of fishermen. In Apulia, the invasion has led to extensive damage to fishing nets, physical harm, a decline in other commercial species, reduced catch quantities, increased working hours, higher costs, and lower incomes. Conversely, in the Algarve, while net damage is less severe, the primary concerns are physical harm, increased working hours, higher costs, and reduced income. Consequently, this research provides an empirical basis for the adoption of management measures and interventions to mitigate the socioeconomic impacts of the blue crab on the fishing community and local economy, thereby contributing to the well-being of both individuals and the marine ecosystem.

The global offer of legume-based snacks has sharply increased in recent years. However, to date, few studies have focused on the relationship between product supply and demand concerning the importance of attributes of such innovative foods. In this research, we identified the key internal and external determinants that affect legumes snack (LS) price and choice by Italian industries and consumers, respectively. In parallel, we investigated their preferences and perceptions towards these foods. We used the hedonic price model (HPM) and the discrete choice experiment (DCE) approach for these purposes, respectively. HPM revealed that the monetary value of LS was determined to greater significance by the: (i) size of the package; (ii) presence of rice, presence of lentils; (iii) presence of the nutritional information; and (iv) the discount shops as site of purchase. DCE revealed that the: (i) origin certification, (ii) recyclability of the package, and (iii) use of extra virgin olive oil of LS provided Italian consumers a high utility, for which they were willing to pay an average price premium of EUR 3.85, 3.64, and 1.87, respectively. On the contrary, the sunflower oil induced a decrease in their function utility. As such, this paper contributes to define potent market-segmentation strategies and to deliver effective private and public nutrition interventions for healthy eating.

Xylella fastidiosa (Wells 1987, hereafter Xf), the causal agent of several devastating plant diseases, is threatening new countries of the Euro-Mediterranean, Balkans, Middle East, and North Africa (MENA) regions. In this perspective, a study was carried out to: (a) explore the potential establishment and spread and losses caused by Xf in Euro-Mediterranean countries (i.e., France, Greece, Italy, Portugal, and Spain) and the Balkans (i.e., Albania, Bosnia and Herzegovina, Croatia, Montenegro, North Macedonia, Serbia, and Slovenia); (b) assess the potential introduction of Xf in the MENA countries (i.e., Algeria, Egypt, Israel, Jordan, Lebanon, Libya, Morocco, Palestine, Syria, Tunisia, and Turkey); and (c) project the socio-economic impacts of Xf on olives, grapes, citrus, and almonds in these countries. A novel socio-economic risk assessment technique was developed and applied for these purposes. It revealed that Albania had the highest risk for Xf dispersal. In addition, the risk assessment also confirmed the vulnerability of Euro-Mediterranean countries in terms of Xf dispersal. In the MENA and Balkans regions, countries with fragmented and small farms are likely to face the worst social impacts, whereas the Euro-Mediterranean region runs the highest economic losses on the target crops.

Introduction: Pasta is a key product in Italy’s agri-food industry, consumed due to its ease of preparation, nutritional richness, and cultural importance. Evolving consumer awareness has prompted adaptations in the pasta market, to address concerns about social, environmental, quality, and food safety issues. This study examines Italian consumers’ willingness to pay (WTP) for pasta in local markets, analysing their behaviours and preferences.Methods: For this purpose, we used a discrete choice experiment (DCE) technique combined with a latent variable model. We also collected 397 valid online questionnaires.Results and Discussion: The results reveal an interest utility among all respondents to pay a price premium of €1.16, €0.82, €0.62, €0.41, and €0.36 for 500 g of pasta, for the use of blockchain/QR code (BC) technology on the label, providing data on credence attributes such as safety, environmental and social sustainability as well as business innovative practices, respectively. As such, this research has private and public implications. On one hand, this research may bridge the scarcity in studies regarding consumer preferences and WTP for BC in the pasta value chain, preventing agricultural frauds, ensuring the sustainability and quality of agri-food products like pasta, and protecting and educating consumers through clear and transparent information. On the other hand, this research may incentivise pasta businesses to meet social and environmental consumers’ demands while simultaneously enhancing their financial performance.