Laura del Valle Díez (LD, MSc) obtained her degree in human nutrition and dietetics from the Alfonso X el Sabio University in 2007. She is currently studying for a Master's degree in advanced nutrition sciences at the International University of Valencia.
She works as a researcher in the Endocrinology and Nutrition Department as part of the research staff of the Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (IdISSC), Madrid, Spain. Her line of research is the prevention of gestational diabetes.
Laura del Valle Díez (LD, MSc) obtained her degree in human nutrition and dietetics from the Alfonso X el Sabio University in 2007. She is currently studying for a Master's degree in advanced nutrition sciences at the International University of Valencia.
She works as a researcher in the Endocrinology and Nutrition Department as part of the research staff of the Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (IdISSC), Madrid, Spain. Her line of research is the prevention of gestational diabetes.